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Evaluation of polyherbal ayurvedic formulation 'Peedantak Vati' for anti-inflammatory and analgesic properties.

Journal of Ethnopharmacology, 2019
Acharya Balkrishna   +11 more
semanticscholar   +1 more source

Traditional and ayurvedic foods of Indian origin

Journal of Ethnic Foods, 2015
Preetam Sarkar, Shubham Subrot Panigrahi
exaly  

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