Results 81 to 90 of about 609 (132)

Structure elucidation and in vitro toxicity of new azaspiracids isolated from the marine dinoflagellate azadinium poporum

open access: yes, 2018
Two strains of Azadinium poporum, one from the Korean West coast and the other from the North Sea, were mass cultured for isolation of new azaspiracids.
Potvin, Éric   +9 more
core  

AZASPIRACIDS – Toxicological Evaluation, Test Methods and Identifcation of the Source Organisms (ASTOX II) [PDF]

open access: yes, 2014
Since the Irish monitoring program was set up in 2001 azaspiracids (AZAs) have been detected in shellfish above the regulatory limit every year with the exception of 2004.
Sosa, Silvio   +21 more
core  

Studies on the immunosuppressive effects and detection of naturally-occuring toxins [PDF]

open access: yes, 2012
Episodes of toxin-producing phytoplankton occur worldwide, causing both animal and human fatalities. Toxicity occurs through consumption of phycotoxins, including azaspiracid, which accumulate in filter-feeding shellfish. Microcystins are hepatotoxins,
Stack, Edwina C.
core   +1 more source

Metabarcoding Reveals Diversity of Potentially Toxic Algae in Papeete Port (Tahiti). [PDF]

open access: yesToxins (Basel)
Fernandez S   +3 more
europepmc   +1 more source

Effects of heating on proportions of azaspiracids 1–10 in mussels (mytilus edulis) and identification of carboxylated precursors for azaspiracids 5, 10, 13, and 15

open access: yes, 2018
Azaspiracids (AZAs) are marine biotoxins that induce human illness following the consumption of contaminated shellfish. European Union regulation stipulates that only raw shellfish are tested, yet shellfish are often cooked prior to consumption. Analysis
Kilcoyne, Jane   +3 more
core  

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