Two strains of Azadinium poporum, one from the Korean West coast and the other from the North Sea, were mass cultured for isolation of new azaspiracids.
Potvin, Éric +9 more
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AZASPIRACIDS – Toxicological Evaluation, Test Methods and Identifcation of the Source Organisms (ASTOX II) [PDF]
Since the Irish monitoring program was set up in 2001 azaspiracids (AZAs) have been detected in shellfish above the regulatory limit every year with the exception of 2004.
Sosa, Silvio +21 more
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Studies on the immunosuppressive effects and detection of naturally-occuring toxins [PDF]
Episodes of toxin-producing phytoplankton occur worldwide, causing both animal and human fatalities. Toxicity occurs through consumption of phycotoxins, including azaspiracid, which accumulate in filter-feeding shellfish. Microcystins are hepatotoxins,
Stack, Edwina C.
core +1 more source
Seasonal Single-Site Sampling Reveals Large Diversity of Marine Algal Toxins in Coastal Waters and Shellfish of New Caledonia (Southwestern Pacific). [PDF]
Sibat M +5 more
europepmc +1 more source
Natural Products as Potential Antiviral Drugs: The Specific Case of Marine Biotoxins. [PDF]
Jean-Louis Kraus.
europepmc +1 more source
A Review of In Situ Methods-Solid Phase Adsorption Toxin Tracking (SPATT) and Polar Organic Chemical Integrative Sampler (POCIS) for the Collection and Concentration of Marine Biotoxins and Pharmaceuticals in Environmental Waters. [PDF]
Kamali N +4 more
europepmc +1 more source
Commemorating the Launch of the Section "Marine Toxins". [PDF]
Turner A, Katikou P.
europepmc +1 more source
Metabarcoding Reveals Diversity of Potentially Toxic Algae in Papeete Port (Tahiti). [PDF]
Fernandez S +3 more
europepmc +1 more source
Toxicological and Pharmacological Activities, and Potential Medical Applications, of Marine Algal Toxins. [PDF]
Gao X +5 more
europepmc +1 more source
Azaspiracids (AZAs) are marine biotoxins that induce human illness following the consumption of contaminated shellfish. European Union regulation stipulates that only raw shellfish are tested, yet shellfish are often cooked prior to consumption. Analysis
Kilcoyne, Jane +3 more
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