ВЛИЯНИЕ ПРОДУЦИРУЮЩИХ ИНДОЛ-3-УКСУСНУЮ КИСЛОТУ БАКТЕРИЙ AZOTOBACTER CHROOCOCCUM 66 И PSEUDOMONAS PUTIDA NBR9 НА ТЕРМОУСТОЙЧИВОСТЬ ПРОРОСТКОВ ПШЕНИЦЫ (TRITICUM AESTIVUM L.) [PDF]
Ю. А. Мацкова +5 more
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Integrative approaches to improve litchi (Litchi chinensis Sonn.) plant health using bio-transformations and entomopathogenic fungi. [PDF]
Kumar P +9 more
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Development of a highly degenerate primer-based molecular tool for detecting and classifying the four major classes of polyhydroxyalkanoate synthase (phaC) genes in bacteria. [PDF]
Ibrahim Osman A +3 more
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Potential Use of Azotobacter chroococcum in Crop Production: An Overview
Sartaj A. Wani, Subhash Chand, Tahir Ali
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The Significance of Rhizobacteria for Strawberry Cultivation in Tropical Area: A Review. [PDF]
Fitriyani F +4 more
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Insights into the genome of Azotobacter sp. strain CWF10, isolated from an agricultural field in Central India. [PDF]
Roy A +5 more
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Gum production by Azotobacter chroococcum Beijerinck and its physiological significance.
William B. Hamilton
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Optimizing basil production and fertilizer use efficiency with consortia of plant growth-promoting bacteria. [PDF]
Beltrán-Medina JI +5 more
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