Results 91 to 100 of about 12,360,019 (264)

Electrode and Microstructure Dependence of Oxygen Diffusion in Ferroelectric Hafnium Zirconium Oxide Thin Films

open access: yesAdvanced Functional Materials, EarlyView.
Significant nanoscale oxygen diffusion coefficient variations are measured in ferroelectric hafnium zirconium oxide films with grain boundaries and electrode interfaces exhibiting values 104 times larger than the grain cores. Overall coefficients are 10X larger for films prepared with metal nitride electrodes compared to refractory metals. New insights
Liron Shvilberg   +6 more
wiley   +1 more source

Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk

open access: yesFoods
The use of mixed cow–goat milk in yogurt production allows for balancing fermentation performance, textural properties and sensory attributes of the products.
Agnieszka Jankowska   +5 more
doaj   +1 more source

Estimativa da erodibilidade a partir de atributos de solos com horizonte B textural no Brasil

open access: yesRevista Brasileira de Ciência do Solo, 1997
Os métodos existentes para estimar a erodibilidade dos solos (fator K) não se têm mostrado adequados quando aplicados a solos brasileiros. Este trabalho teve por objetivo o desenvolvimento de método indireto para estimar a erodibilidade, visando obter ...
J.J.G.S.M. Marques   +5 more
doaj   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

open access: yesAdvanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas   +6 more
wiley   +1 more source

Spectral-textural endmember extraction

open access: yes, 2010
Several available techniques for endmember extraction and spectral unmixing use only the spectral information contained in the hyperspectral data. In this paper, we introduce a novel method for spatial-spectral endmember extraction which incorporates ...
Pacifici, Fabio   +7 more
core   +1 more source

Textural properties of Köftür, a fruit based dessert

open access: yes, 2020
Köftür, a fruit-based dessert in Turkey, produces from partially concentrated grape juice and wheat flour. The aim of this study was to determine some physicochemical (moisture content, pH, aw, colour,) and textural properties (hardness, adhesiveness ...
Gerçekaslan, Kamil Emre, Aktaş, Nesimi
core   +1 more source

Textural properties of poly(glycidyl methacrylate):acid-modified bentonite nanocomposites [PDF]

open access: yes, 2013
The aim of this study was to obtain enhanced textural properties of macroporous crosslinked copolymer poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) by synthesizing nanocomposites with acid-modified bentonite.
Vukovic, Z.   +22 more
core   +3 more sources

Coupling textural and stable-isotope variations in fluvial stromatolites: Comparison of Pleistocene and recent records in NE Spain

open access: yesJournal of Palaeogeography, 2019
Textural and stable isotopic features of two middle Pleistocene fluvial stromatolite profiles are compared to a recent stromatolite, both formed in the River Piedra system (NE Spain), to test the reliability of climatic, hydrologic and depositional ...
C. Arenas   +3 more
doaj   +1 more source

Giant Magnetic Coercivity Driven by Spin‐Bag Ferromagnetism in Epitaxial Sr3YCo4O10+δ Films with Engineered 2D Oxygen Vacancy Ordering

open access: yesAdvanced Functional Materials, EarlyView.
A giant magnetic coercivity and a vertical shift of hysteresis loops are demonstrated in Sr3YCo4O10+δ epitaxial films. The hard magnetic behavior originates from ferromagnetic spin bags stabilized within a long‐range ordered oxygen‐vacancy structure.
Yanbin Chen   +12 more
wiley   +1 more source

Textural complexity in solid foods & its influence on satiation

open access: yes, 2016
The term “textural complexity” is a relatively new concept in the study of oral processing and can be related to the number and dynamic progression of individual textures perceived from the first bite, through mastication, to the point of swallow.
Tang, Jingyuan
core  

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