Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties. [PDF]
Sci RepRaina S +4 more
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Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability. [PDF]
Food Sci NutrArshad MT +6 more
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Influence of Textural Properties of Co@SiO<sub>2</sub> Catalysts on the Performance of Fischer-Tropsch Synthesis. [PDF]
ACS OmegaOjeda ANE +6 more
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Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties. [PDF]
FoodsKumari S +4 more
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Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]
FoodsÇelikel Güngör A, Akın MB, Özer EA.
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Estimating the Textural Properties of Bromelain-Tenderized Beef by Impedance Measurement. [PDF]
Anim Sci JMatsumoto M, Igarashi A, Muramoto T.
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Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. [PDF]
FoodsTu Y +6 more
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Plastic Mulching Film and Straw Return Alter Starch Physicochemical and Tuber Textural Properties of Intercropping Potatoes. [PDF]
FoodsDeng Z +6 more
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Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. [PDF]
Animals (Basel)Bouzraa S +3 more
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Porous Silica Gels Doped with Gold Nanoparticles: Preparation, Microstructure, Optical and Textural Properties. [PDF]
GelsDanchova N +5 more
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