Results 1 to 10 of about 27,591 (118)

Textural and Rheological Properties of Sliceable Ketchup

open access: yesGels, 2023
This study investigates the effect of different mixtures of gums [xanthan (Xa), konjac mannan (KM), gellan, and locust bean gum (LBG)] on the physical, rheological (steady and unsteady), and textural properties of sliceable ketchup. Each gum had an individually significant effect (p < 0.05) on viscosity; however, the addition of Xa in combination ...
Nadia Shokraneh   +5 more
openaire   +3 more sources

Texture and Magnetic Properties [PDF]

open access: yesTexture, Stress, and Microstructure, 1981
Expressions are derived for the dependence of the magnetic properties of cubic materials on texture. The theoretical development generally parallels that of Bunge, but employs Roe′s formalism. The expressions, together with limited experimental data, enable one to express magnetic property variations in the plane of the sheet, to obtain property values
P. R. Morris, J. W. Flowers
openaire   +1 more source

Selection properties of texture structures

open access: yesTopology and its Applications, 2015
A texturing of an arbitrary set \(S\) is a point-separating, complete, completely distributive lattice \((\mathbb{S}\subseteq) \subseteq \mathcal{P}(S)\) which contains \(S\) and \(\emptyset\) and for which arbitrary meets coincide with intersections, and finite joins with unions. The pair \((S,\mathbb{S})\) is called a texture (see, e.g., \textit{L. M.
Kocinac, Ljubisa D. R., Ozcag, Selma
openaire   +3 more sources

Texture and Magnetic Properties [PDF]

open access: yesTexture, Stress, and Microstructure, 1989
The magnetic properties of ferromagnetic materials are closely related to the crystallographic texture, i.e. the orientation distribution of the crystallites, they are, however, not uniquely determined by the texture. Higher order “textural quantities” such as, for instance, orientation correlation functions are additionally needed for a more complete ...
openaire   +1 more source

Predicting and Generating Wallpaper Texture with Semantic Properties [PDF]

open access: yes2018 11th International Conference on Human System Interaction (HSI), 2018
Humans naturally use semantic descriptions to express their visual perception of textures; this is also the fact for perception and description of wallpaper texture. Classification of wallpaper's style is mainly based on understanding of visual information.
Xiaohan Feng   +5 more
openaire   +2 more sources

Rheological and textural properties of cosmetic emulsions

open access: yesApplied Rheology, 2011
Applied ...
Kroger, Martin   +2 more
openaire   +3 more sources

Textural Properties of Sorghum Dough [PDF]

open access: yesJournal of Food Science, 1983
ABSTRACT Textural properties of dough prepared from the flours of eight sorghum cultivars were evaluated subjectively and also measured using a back‐extrusion cell in an Instron Food Testing Instrument. The force and energy required for the extrusion of good quality cohesive dough were high.
Subramanian, V   +2 more
openaire   +2 more sources

Hurewicz-type properties in texture structures

open access: yesTopology and its Applications, 2017
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Kocinac, Ljubisa D. R., Ozcag, Selma
openaire   +3 more sources

Recrystallization Texture and Mechanical Properties in Permalloy

open access: yesJournal of the Japan Institute of Metals, 1987
Analyse de la recristallisation secondaire dans le permalloy de composition Ni 3 Fe. Etude de la relation d'orientation entre la texture cubique primaire et l'orientation des grains secondaires. Analyse de la relation entre la texture de recristallisation primaire, la transformation ordre-desordre et les proprietes mecaniques (allongement, rupture ...
Makita, Harumitsu   +2 more
openaire   +3 more sources

EVALUATION OF TEXTURAL PROPERTIES OF PEACH AND NECTARINE THROUGH TEXTURE PROFILE ANALYSIS

open access: yesActa Horticulturae, 2015
Texture of fresh fleshy fruit is one of the main attributes that determine consumer preferences. Peach and nectarine flesh are usually classified as ‘Melting Flesh’ (MF) and ‘Non Melting Flesh’ (NMF); however, these categories are insufficient for describing and analysing the growing supply of new cultivars released annually to the market that exhibit ...
Contador-Cárdenas, Loreto   +4 more
openaire   +2 more sources

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