Results 21 to 30 of about 5,698,968 (298)

Impact of Compression on the Textural and Structural Properties of CPO-27(Ni)

Molecules, 2023
The employment of metal-organic frameworks in powder form is undesirable from an industrial perspective due to process and safety issues. This work is devoted to evaluating the impact of compression on the textural and structural properties of CPO-27(Ni).
Gabriel Trierweiler Gonçalves, Laure Michelin, Ludovic Josien, Jean-Louis Paillaud, Gérald Chaplais   +4 more
doaj   +1 more source

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties [PDF]

, 2021
We studied the textural and rheological (viscoelastic) properties of fresh lafun dough, a fermented cassava product, and their changes during storage at 45 °C for 5 and 24 h, in order to determine after‐cooking storability.
Thierry Tran, Joseph, Djidjoho, Djidjoho Joseph Hounhouigan, Akissoé, Hounhouigan Noël, Padonou, Segla Wilfrid, Bouniol, Alexandre, Dufour, Dominique, Alexandre Bouniol, Sègla Wilfrid Padonou, Francis Hotegni, Hotegni, Francis, Laurent Adinsi, Adinsi, Laurent, Dominique Dufour, Akissoé, Noël, Gnanvossou, Désiré, Tran, Thierry, Noël Akissoé, Hounhouigan, Joseph Djidjoho, Désiré Gnanvossou   +19 more
core   +1 more source

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives

Antioxidants, 2022
Texture is an important parameter in determining the quality characteristics and consumer acceptability of seafood and fish protein-based products. The addition of food-based additives as antioxidants (monosaccharides, oilgosaccharides, polysaccharides ...
Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso, José M. Lorenzo   +5 more
doaj   +1 more source

Texture and Magnetic Properties [PDF]

Texture, Stress, and Microstructure, 1981
Expressions are derived for the dependence of the magnetic properties of cubic materials on texture. The theoretical development generally parallels that of Bunge, but employs Roe′s formalism. The expressions, together with limited experimental data, enable one to express magnetic property variations in the plane of the sheet, to obtain property values
P. R. Morris, J. W. Flowers
openaire   +1 more source

Assessment of the Physicochemical and Textural Properties of Food Hydrogels Obtained Using Pea Protein and Gellan Gum

Biology and Life Sciences Forum, 2023
The aim of this research was to evaluate the physicochemical and textural properties of food hydrogels produced using pea protein and gellan gum. The obtained samples were analyzed in terms of their volumetric gelling index, microrheology, texture ...
Adonis Hilal, Anna Florowska, Tomasz Florowski, Małgorzata Wroniak   +3 more
doaj   +1 more source

Method for in-field texture analysis of sugar beet roots using a handheld penetrometer

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022
Methodology for analysing textural properties of sugar beet roots in the laboratory has previously been established. It has been shown to be reliable and of value in exploring relationships between textural properties, damage rates, and storability of ...
William English, Joakim Ekelöf, Françoise Vancutsem, Martijn Leijdekkers, Gunnar Kleuker, Christa M. Hoffmann   +5 more
doaj   +1 more source

It’s crunch time: Exploring the sensibility of food textural acoustics for individuals with dysphagia

South African Journal of Communication Disorders, 2021
Background: Various fields of study have alluded to food textural, and its associated acoustic, properties (i.e. food textural acoustics). However, because of the challenging nature of the inclusion of acoustic properties in diet textural modifications ...
Tasneem F. Karani, Mershen Pillay
doaj   +1 more source

Ligand-Metal Charge Transfer Induced via Adjustment of Textural Properties Controls the Performance of Single-Atom Catalysts during Photocatalytic Degradation [PDF]

, 2021
Because of their peculiar nitrogen-rich structure, carbon nitrides are convenient polydentate ligands for designing single atom-dispersed photocatalysts.
Daniel, Cruz, Markus, Antonietti, Liu J., Zou Y., Cruz D., Jiaxu, Liu, Savateev A., Antonietti M., Yajun, Zou, Gianvito, Vilé, Aleksandr, Savateev, Vile G.   +11 more
core   +3 more sources

The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. [PDF]

, 2012
There is evidence that fructo-oligosaccharides (FOS) and inulin can impart a range of health benefits if consumed on a regular basis. The health benefits include increased mineral absorption and improved immune response and while there is mounting ...
Morris, Cécile, Morris, Gordon, Morris, Gordon A.   +2 more
core   +1 more source

Selection properties of texture structures

Topology and its Applications, 2015
A texturing of an arbitrary set \(S\) is a point-separating, complete, completely distributive lattice \((\mathbb{S}\subseteq) \subseteq \mathcal{P}(S)\) which contains \(S\) and \(\emptyset\) and for which arbitrary meets coincide with intersections, and finite joins with unions. The pair \((S,\mathbb{S})\) is called a texture (see, e.g., \textit{L. M.
Kocinac, Ljubisa D. R., Ozcag, Selma
openaire   +4 more sources