Textural Properties of Newly Developed Cookies Incorporating Whey Residue [PDF]
, 2020 Cookies vary considerably in composition, shapes, flavours or textures, being much appreciated by consumers, and providing easy ways of supplying nutrients and energy, besides bioactive components.
Liliana Marques +15 more
core +1 more source
Improving the textural properties of yogurt fortified with milk proteins [PDF]
, 2016 In this study, the changes in the physicochemical, textural and sensory properties of nonfat yogurts fortified with milk proteins; namely sodium caseinate (Na-CN), calcium caseinate (Ca-CN) and milk protein concentrates (MPCs) were investigated ...
core +1 more source
Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts [PDF]
, 2021 The sunn pest forms a serious risk to wheat by degrading its pasting and textural properties. The addition of tea waste extract to improving the pasting, rheological, and textural properties of the sunn pest-infected flour was investigated.
Alwazeer, Duried +2 more
core +1 more source
Bread textural properties, pH and total titratable acidity (TTA). [PDF]
, 2015 aTotal titratable acidity values are given as mL of 0.1 NaOH.Bread textural properties, pH and total titratable acidity (TTA).
Kati Katina (684934) +7 more
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Classification of Southern Tunisian honeys based on their physicochemical and textural properties [PDF]
, 2018 This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochemical
Giovanna Ferrari +9 more
core +1 more source
Characterization of textural properties and changes of myofibrillar and sarcoplasmic proteins in salame Felino during ripening [PDF]
, 2013 Textural properties and changes of myofibrillar and sarcoplasmic proteins of salame Felino, a typical Italian dry-cured fermented sausage, were studied during ripening. Hardness, chewiness, and gumminess increased over the ripening period.
ZANARDI, Emanuela +2 more
core +1 more source
Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk [PDF]
, 2023 The purpose of this study was to investigate the post-heating induced changes in the textural and sensory characteristics of stirred fermented milk. The textural and rheological properties of post-heating fermented milk (55–85 °C, 25 s) with ...
Han Chen +5 more
core +1 more source
Advanced Engineering Materials, EarlyView.Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread [PDF]
, 2015 Today, the dietary salt intake is considerably higher than the recommendations of the EFSA for good health (3-4 g salt/day). Several initiatives have been undertaken for a reduction in salt intake.
CORONA, Onofrio +6 more
core
Sugar-free guava preserve : influence of additives on textural properties. [PDF]
, 2017 The development of sugar-free products requires the inclusion of many additives to provide all of the characteristics of sugar products. Thus, the present study aimed to evaluate the effect of different additives (fructooligosaccharide, thaumatin ...
Pereira, Patrícia Aparecida Pimenta +5 more
core +2 more sources