Results 21 to 30 of about 31,922 (261)
Mljekarstvo, 2019 The general aim of this research was to optimise textural properties and to evaluate the possibility of producing ultra-filtrated low-fat cheese (7-9 % (w/w)), containing various concentrations of galactomannan and Novagel (0.1-0.5 % w/w), and assessing ...
Sharmineh Sharafi +3 more
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Catalytic nanosponges of acidic aluminosilicates for plastic degradation and CO2 to fuel conversion
Nature Communications, 2020 The synthesis of solid acids with strong zeolite-like acidity and textural properties like amorphous aluminosilicates (ASAs) is still a challenge. Here the authors synthesized “acidic amorphous aluminosilicates”, with Brønsted acidic sites like in ...
Ayan Maity +3 more
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International Journal of Economic and Environment Geology, 2020 Marble is globally used as a natural stone for decorative and architectural purposes. Primary utilization of marble is as building and dimension stones.
Noor Muhammad, Umair Hassan, Zahid Ur Rehman, Sajjad Hussain, Muhammad Sajid, Atique Ahmad.
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Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread
Applied Sciences, 2022 The aim of the study was to determine the influence of hemp seed oil on the rheological properties of the dough and the properties of white and black wheat flour bread.
Sorina Ropciuc +3 more
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Applied Food Research, 2022 The objective of this study was to develop whey and soy proteins fortified value-added yogurts based on their textural and rheological properties to meet a high demand to increase protein content of conventional yogurts for many health benefits.
Pranabendu Mitra +2 more
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Textural Properties of Sorghum Dough [PDF]
Journal of Food Science, 1983 ABSTRACT Textural properties of dough prepared from the flours of eight sorghum cultivars were evaluated subjectively and also measured using a back‐extrusion cell in an Instron Food Testing Instrument. The force and energy required for the extrusion of good quality cohesive dough were high.
Subramanian, V +2 more
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Hurewicz-type properties in texture structures
Topology and its Applications, 2017 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Kocinac, Ljubisa D. R., Ozcag, Selma
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Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators
FoodsThis study aimed to find a unique method to assess the textural properties of Niangao (glutinous rice cakes), to determine the relationship between the textural properties of rice cakes and the indicators of glutinous rice, and to identify the key ...
Qingyun Lyu +6 more
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Recrystallization Texture and Mechanical Properties in Permalloy
Journal of the Japan Institute of Metals, 1987 Analyse de la recristallisation secondaire dans le permalloy de composition Ni 3 Fe. Etude de la relation d'orientation entre la texture cubique primaire et l'orientation des grains secondaires. Analyse de la relation entre la texture de recristallisation primaire, la transformation ordre-desordre et les proprietes mecaniques (allongement, rupture ...
Makita, Harumitsu +2 more
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Current Research in Food Science, 2023 Consumer studies suggest that the meat-like texture of plant-based meat alternatives is crucial for the market success of these products. Many meat analogues contain wheat gluten, because it is cost-effective and give rise to nice fibrous structures ...
Somayeh Taghian Dinani +3 more
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