Results 31 to 40 of about 5,698,968 (298)

Use of mineral magnetic concentration data as a particle size proxy: a case study using marine, estuarine and fluvial sediments in the Carmarthen Bay area, South Wales, U.K. [PDF]

open access: yes, 2005
Compositional (non-magnetic) data can correlate strongly with particle size, which deems it appropriate as a particle size proxy and, therefore, a reliable means of normalising analytical data for particle size effects.
Walden, John   +7 more
core   +1 more source

Engineering properties of sunflower seed: Effect of dehulling and moisture content

open access: yesCogent Food & Agriculture, 2016
The study diagnosed engineering properties on varying moisture content of sunflower seed and kernel from 7.6 to 25% (wet basis). On increasing moisture, dimensional values increased for both seed and kernel.
Mudasir Ahmad Malik   +1 more
doaj   +1 more source

Textural Properties of Newly Developed Cookies Incorporating Whey Residue [PDF]

open access: yes, 2020
Cookies vary considerably in composition, shapes, flavours or textures, being much appreciated by consumers, and providing easy ways of supplying nutrients and energy, besides bioactive components.
Liliana Marques   +15 more
core   +1 more source

Predicting and Generating Wallpaper Texture with Semantic Properties [PDF]

open access: yes2018 11th International Conference on Human System Interaction (HSI), 2018
Humans naturally use semantic descriptions to express their visual perception of textures; this is also the fact for perception and description of wallpaper texture. Classification of wallpaper's style is mainly based on understanding of visual information.
Xiaohan Feng   +5 more
openaire   +3 more sources

Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum

open access: yesMljekarstvo, 2019
The general aim of this research was to optimise textural properties and to evaluate the possibility of producing ultra-filtrated low-fat cheese (7-9 % (w/w)), containing various concentrations of galactomannan and Novagel (0.1-0.5 % w/w), and assessing ...
Sharmineh Sharafi   +3 more
doaj   +1 more source

Catalytic nanosponges of acidic aluminosilicates for plastic degradation and CO2 to fuel conversion

open access: yesNature Communications, 2020
The synthesis of solid acids with strong zeolite-like acidity and textural properties like amorphous aluminosilicates (ASAs) is still a challenge. Here the authors synthesized “acidic amorphous aluminosilicates”, with Brønsted acidic sites like in ...
Ayan Maity   +3 more
doaj   +1 more source

Texture and Magnetic Properties [PDF]

open access: yesTexture, Stress, and Microstructure, 1989
The magnetic properties of ferromagnetic materials are closely related to the crystallographic texture, i.e. the orientation distribution of the crystallites, they are, however, not uniquely determined by the texture. Higher order “textural quantities” such as, for instance, orientation correlation functions are additionally needed for a more complete ...
openaire   +1 more source

Evaluating the Effects of Textural Properties on the Strength Parameters of Marbles from North-Western Khyber Pakhtunkhwa, Pakistan

open access: yesInternational Journal of Economic and Environment Geology, 2020
Marble is globally used as a natural stone for decorative and architectural purposes. Primary utilization of marble is as building and dimension stones.
Noor Muhammad, Umair Hassan, Zahid Ur Rehman, Sajjad Hussain, Muhammad Sajid, Atique Ahmad.
doaj   +1 more source

Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread

open access: yesApplied Sciences, 2022
The aim of the study was to determine the influence of hemp seed oil on the rheological properties of the dough and the properties of white and black wheat flour bread.
Sorina Ropciuc   +3 more
doaj   +1 more source

Effect of whey and soy proteins fortification on the textural and rheological properties of value-added yogurts

open access: yesApplied Food Research, 2022
The objective of this study was to develop whey and soy proteins fortified value-added yogurts based on their textural and rheological properties to meet a high demand to increase protein content of conventional yogurts for many health benefits.
Pranabendu Mitra   +2 more
doaj   +1 more source

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