Results 51 to 60 of about 5,698,968 (298)
Instrumental and sensory textural properties of Fura
A uniaxial compression test and sensory textural analysis was conducted of fura samples made from millet flour. Significant differences (p < 0.05) existed among the samples for hardness (the force to compress the sample between molar teeth ...
Jideani, Victoria A
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Swin-textural: A novel textural features-based image classification model for COVID-19 detection on chest computed tomography [PDF]
Background: Chest computed tomography (CT) has a high sensitivity for detecting COVID-19 lung involvement and is widely used for diagnosis and disease monitoring. We proposed a new image classification model, swin-textural, that combined swin-based patch
Baygin, M +23 more
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Incomplete microwave ablation (iMWA) of liver cancer triggers a biphasic progression in residual tumors. At Day 3, the microenvironment is characterized by acute inflammatory responses and extracellular matrix (ECM) remodeling. By Day 14, a profound shift occurs toward oncogenic signal transduction and immunosuppression, marked by macrophage ...
Yu Liu +9 more
wiley +1 more source
Textural and Rule-based Lithological Classification of Remote Sensing Data, and Geological Mapping in Southwestern Prieska Sub-basin, Transvaal Supergroup, South Africa [PDF]
Although remote sensing has been widely used in geological investigations, the lithological classification of the area interested, based on medium-spatial and spectral resolution satellite data, is often not successful because of the complicated ...
Li, Na
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The pulsed electric field (PEF) application for processed food has gained industrial interest because of its cost-effectiveness and eco-friendliness as compared to traditional thermal processing. The main drawback of traditional thermal processing is its
Murtaza Ali +4 more
doaj +1 more source
Flos Sophorae extract (FSE) with abundant rutin and Tremella fuciformis polysaccharides (TP) could act as novel natural improvers of low-fat yogurt due to their health benefits and properties of interacting with proteins.
Renyong Tang +5 more
doaj +1 more source
EVALUATION OF TEXTURAL PROPERTIES OF PEACH AND NECTARINE THROUGH TEXTURE PROFILE ANALYSIS
Texture of fresh fleshy fruit is one of the main attributes that determine consumer preferences. Peach and nectarine flesh are usually classified as ‘Melting Flesh’ (MF) and ‘Non Melting Flesh’ (NMF); however, these categories are insufficient for describing and analysing the growing supply of new cultivars released annually to the market that exhibit ...
Contador-Cárdenas, Loreto +4 more
openaire +2 more sources
Improving the textural properties of yogurt fortified with milk proteins
In this study, the changes in the physicochemical, textural and sensory properties of nonfat yogurts fortified with milk proteins; namely sodium caseinate (Na-CN), calcium caseinate (Ca-CN) and milk protein concentrates (MPCs) were investigated ...
core +1 more source
GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma
GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain +11 more
wiley +1 more source
Interstitial lung disease (ILD) is a significant cause of morbidity and mortality in patients with inflammatory rheumatic disorders (IRDs). High‐resolution computed tomography (HRCT) is widely considered the gold standard for the noninvasive assessment of ILD; however, its interpretation is constrained by substantial interobserver variability and the ...
Alexander Pfeil +7 more
wiley +1 more source

