Results 71 to 80 of about 5,698,968 (298)
This article presents the design, modeling, and characterization of air‐pressure–actuated programmable vibroacoustic metamaterials (PVAMM). The study focuses on leveraging air pressure to dynamically tune resonance frequencies for effective noise attenuation.
William Kaal +2 more
wiley +1 more source
Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran +6 more
wiley +1 more source
Sugar-free guava preserve: Influence of additives on textural properties
The development of sugar-free products requires the inclusion of many additives to provide all of the characteristics of sugar products. Thus, the present study aimed to evaluate the effect of different additives (fructooligosaccharide, thaumatin ...
Part Time Mohd Zulhimi bin Zolkefali
core +2 more sources
Physicochemical properties accounting for cheese texture
Perception of texture is a complex dynamic series of events which cannot be modelled easily by physicochemical measurements. Results using cheese analogues suggest that moisture and fat are key components in determining texture because they soften the protein matrix and provide weaknesses through which the cheeses fracture.
openaire +2 more sources
Experiments and thermophysical simulations were conducted to investigate the electron beam powder bed fusion electron beam (PBF‐EB/M) process for the γ′‐strengthened nickel‐based superalloy Inconel 738LC. The results demonstrate the impact of process‐induced microstructural variations on high‐temperature mechanical behavior, providing a basis for ...
Jan Niklas Petenati +11 more
wiley +1 more source
3D Printing Properties of Surimi Inks Modulated by Bigels [PDF]
The aim of this study was to investigate the effects of the composition of bigels on rheological performance, 3D printing performance and textural properties of surimi inks.
WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun
doaj +1 more source
Textural properties of spelt noodles [PDF]
The texture of cooked noodles is a very important quality characteristic for both processors and consumers. Selected indicators of noodle texture of three spelt cultivars – Altgold, Ostro and Franckenkorn grown in an ecological system during the years 2010–2011 are presented.
Joanna Korczyk-Szabó +1 more
openaire +1 more source
In situ synchrotron high‐energy X‐ray diffraction reveals the real‐time high‐temperature phase evolution of a ternary V‐9Si‐6.5B alloy. The study uncovers a kinetically delayed V5SiB2 → V8SiB4 transformation governed by massive structural and chemical barriers.
Zahra Sabeti +4 more
wiley +1 more source
The textural properties of coconut meat such as punching force, cutting force, punching energy, and cutting energy are the salient parameters for the efficient and ergonomic design of the fiber extraction machine and processing equipments such as coconut
R. Pandiselvam +8 more
doaj +1 more source
Adaptive Foam 3D Printing of Ultralight and Multifunctional Materials
Adaptive foam 3D printing, enabled by expandable microspheres, imparts cellular structures to thermoplastic and thermosetting polymers, manufactured through a variety of processes including fused filament fabrication, direct ink writing, digital light processing, and inkjet printing.
Nariman Rajabifar, Amir Ameli
wiley +1 more source

