Results 291 to 300 of about 36,625 (308)

Texture of 3He-B in a spherical volume

Soviet Journal of Low Temperature Physics, 1988
A. D. Gongadze, S. V. Mikeladze
openaire   +1 more source

Texture Development in Dual Phase a/B-Brass - Part I: Rolling Textures

International Journal of Materials Research, 1995
Olaf Engler, Jürgen Hirsch, Kurt Lücke
openaire   +1 more source

A Systematic Review of PET Textural Analysis and Radiomics in Cancer

Diagnostics, 2021
Jesus Silva-Rodriguez, Ruibal Alvaro, Pablo Aguiar   +2 more
exaly  

Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions

Food Chemistry, 2020
Yu Wang, Baocai Xu, Zhaoming Wang
exaly  

The effect of mineralogy and textural characteristics on the strength of crystalline igneous rocks using image-based textural quantification

Engineering Geology, 2020
Gholam Reza Lashkaripour, Mohammad Ghafoori, Hassan Moomivand   +2 more
exaly  

Matching textural properties of commercial meat and cheese products using zein as the viscoelastic agent and calcium hydroxide as the textural modifier in plant-based formulations

Food Hydrocolloids, 2023
Bruce Hamaker, Osvaldo Campanella, Oguz Kaan ÖZTÜRK   +2 more
exaly  

Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity

Food Quality and Preference, 2021
Nicholas Gant, Bryony James, Niamh Patterson   +2 more
exaly  

A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes

Comprehensive Reviews in Food Science and Food Safety, 2021
Salwa Karboune
exaly  

Textural Modification of Processing Tomatoes

Critical Reviews in Food Science and Nutrition, 1998
Diane M Barrett
exaly  

Textural coarsening in igneous rocks

International Geology Review, 2011

exaly