Results 301 to 310 of about 41,786 (310)

Textural Complexity is a Food Property – Shown Using Model Foods

International Journal of Food Properties, 2016
Jingyuan Tang, Lynnette R Ferguson, Marco P Morgenstern   +2 more
exaly  

Quantitative characterization of grain shape: Implications for textural maturity analysis and discrimination between depositional environments

Sedimentology, 2018
Mohit Tunwal, Kieran F Mulchrone
exaly  

Textural zones in the Haast Schist—a reappraisal

New Zealand Journal of Geology, and Geophysics, 2001
N Mortimer, D Craw
exaly  

Analysis of texture in compound B-scans of excised hearts

Ultrasonic Imaging, 1984
openaire   +1 more source

Textural properties of baked tortilla chips

LWT - Food Science and Technology, 2003
Ahmed Kayacier, Rakesh K Singh
exaly  

B-Mode Speckle Texture: The Effect of Spatial Coherence

2006
Jeffrey C. Bamber, Ronald A. Mucci, Donald P. Orofino, Karl Thiele   +3 more
openaire   +1 more source

Preparation of MCM-41 with high thermal stability and complementary textural porosity

Ceramics International, 2002
exaly  

Effects of ultrasound combined with κ-carrageenan on the rheological behaviours, textural properties and microstructures of meat batters before and after heating treatment

Food Hydrocolloids
Shiwen Lin, Baohua Kong, Fangda Sun
exaly  

Erratum: “Effects of texture arrangement and texture shape on the static characteristics of a four-lobe bearing” [Phys. Fluids 36 , 105131 (2024)]

Physics of Fluids
Tao Yu, Zheng Zhang, Wenhao Shen, Quanzhong Liu   +3 more
openaire   +1 more source

B-scan texture analysis by image segmentation

1983
openaire   +1 more source