Results 301 to 308 of about 36,625 (308)

Textural Complexity is a Food Property – Shown Using Model Foods

International Journal of Food Properties, 2016
Bryony James, Lynnette Ferguson, Jingyuan Tang   +2 more
exaly  

Textural zones in the Haast Schist—a reappraisal

New Zealand Journal of Geology, and Geophysics, 2001
Dave Craw, Nick Mortimer
exaly  

The control of mineral constituents and textural characteristics on the petrophysical & mechanical (PM) properties of different rocks of the Himalaya

Engineering Geology, 2013
Vikram Gupta
exaly  

Effect of ordering on the development of recrystallization texture in Ni76Al24(B)

Journal of Materials Science Letters, 1996
S. G. Chowdhury, R. K. Ray, A. K. Jena
openaire   +1 more source

Carbon dioxide capture using amine-impregnated HMS having textural mesoporosity

Chemical Engineering Journal, 2010
Wha Seung Ahn, Chao Chen, Ji-Whan Ahn
exaly  

Effects of alkali on protein polymerization and textural characteristics of textured wheat protein

Food Chemistry, 2018
Ke-Xue Zhu, Xiao-Na Guo, Hui‐Ming Zhou   +2 more
exaly  

Preparation of MCM-41 with high thermal stability and complementary textural porosity

Ceramics International, 2002
Yingchun Wang
exaly  

Textural properties of baked tortilla chips

LWT - Food Science and Technology, 2003
Rakesh Singh, Ahmed Kayacier
exaly