Results 271 to 280 of about 431,410 (355)
The rising demand for efficient energy systems has spotlighted 2D mesoporous carbon materials due to their high surface area, tunable porosity, and electrical conductivity. This article explores synthesis methods (template‐assisted, chemical vapor deposition), fabrication techniques (electrospinning, freeze‐drying), and applications in batteries ...
Pariksha Bishnoi+5 more
wiley +1 more source
Tendon Aging: A Silent Enemy Revealed Strategies for Effective Treatment
This review commences with the mechanism of tendon aging, mainly introducing the aging of tendons induced by oxidative stress, hyperglycemia, inflammatory response, cell apoptosis, and fatty infiltration and the association with the tendon stem/progenitor cells, aiming to explore the mechanism of aging and find related treatment methods.
Wenhui Gu+3 more
wiley +1 more source
Studies on Vitamin B<sub>1</sub> and Related Compounds. XCVI
Haruo Yonemoto
openalex +2 more sources
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Consumption of Milk Beverages Reduces Iron, Vitamin A, Vitamin C, Calcium, and B Vitamins Inadequacies in Pakistani School-Aged Children from Sindh and Punjab: A Diet Modeling Study. [PDF]
Afeiche MC+4 more
europepmc +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal+2 more
wiley +1 more source
Studies on Vitamin B<sub>1</sub> and Related Compounds. LXXXVIII
Hiroshi Hirano
openalex +2 more sources
Long‐Term Nutritional Benefits of Laparoscopic Pancreatoduodenectomy Over Open Surgery
Minimally invasive laparoscopic pancreaticoduodenectomy (LPD) significantly improves long‐term nutritional outcomes compared to open pancreaticoduodenectomy (OPD). LPD patients demonstrated better preservation of muscle mass index (PMI) and a lower incidence of postoperative fatty liver.
Koki Kurahashi+9 more
wiley +1 more source
INFUENCES OF FRUCTOSE UPON THE AMOUNT OF VITAMIN B<SUB>1</SUB> AND PYRUVIC ACID IN THE URINE
Hideaki Sasaki
openalex +2 more sources
This study aims to elucidate prognostic outcomes of hepatectomy versus RFA for primary 2–3 cm HCC. Hepatectomy may offer superior prognostic benefits, especially in those with elevated AFP levels. The local recurrence rate in hepatectomy is significantly lower than RFA.
Yuki Kitano+8 more
wiley +1 more source