Results 141 to 150 of about 4,581 (158)

Students' perspectives on undergraduate oral surgery education. [PDF]

BMC Med Educ, 2019
Cabbar F, Burdurlu MÇ, Ozcakir Tomruk C, Bank B, Atalay B.   +4 more
europepmc   +1 more source

Tolvaptan should be used very carefully in very elderly patients. [PDF]

Anatol J Cardiol, 2018
Kahraman F, Yılmaz AS.
europepmc   +1 more source

Effect of autoinducer-2 on biofilm formation of mixed strains derived from kefir. [PDF]

Food Chem X
Zhang Z, Xu C, Bai Y.
europepmc   +1 more source

Evaluation of mandibular condyle position in Class III patients after bimaxillary orthognathic surgery: A cone-beam computed tomography study. [PDF]

Korean J Orthod
Küçükçakır O, Ersan N, Arslan YZ, Cansız E.   +3 more
europepmc   +1 more source

Interaction between zinc and selenium bio-fortification and toxic metals (loid) accumulation in food crops.

Front Plant Sci, 2022
Bayanati M, Al-Tawaha AR, Al-Taey D, Al-Ghzawi AL, Abu-Zaitoon YM, Shawaqfeh S, Al-Zoubi O, Al-Ramamneh EA, Alomari L, Al-Tawaha AR, Dey A.   +10 more
europepmc   +1 more source

The Effects of MMP3 (rs679620) and VDR (rs731236) Gene Polymorphisms on Dental Caries: A Pilot Study. [PDF]

Eur J Dent
Özmen S, Atalı PY, Ağralı ÖB, Aslan BT, Yılmaz ÖÖ, Polat T, Ulucan K.   +6 more
europepmc   +1 more source

An investigation of retronasal testing of olfactory function in a Turkish population. [PDF]

Med Sci Monit, 2014
Salihoglu M, Altundag A, Cayonu M, Tekeli H.   +3 more
europepmc   +1 more source

In silico investigation of potential phytoconstituents against ligand- and voltage-gated ion channels as antiepileptic agents. [PDF]

3 Biotech
Salaria P, Subrahmanyeswara Rao NN, Dhameliya TM, Amarendar Reddy M.   +3 more
europepmc   +1 more source

Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application. [PDF]

Foods
Arslan Bayrakcı H, Bilgiçli N.
europepmc   +1 more source

Technological characterization of strawberry spread: comparison of bulking agent types. [PDF]

Food Sci Biotechnol
Aden HM, Aydemir O, Beşir Özgeçen A.
europepmc   +1 more source