Results 191 to 200 of about 61,515 (260)

An n‐of‐1 gene‐directed drug repurposing trial for an ultrarare genetic condition

open access: yesEpilepsia, EarlyView.
Abstract Objective Gain‐of‐function (GoF) variants in the KCNC1 potassium channel subunit gene (Kv3.1) cause motor/cognitive delays and hypotonia and have been associated with seizures. Fluoxetine has inhibitory effects on Kv3.1. However, open‐label nonrandomized administration is insufficient to guide clinical decision‐making in ultrarare conditions ...
Vedika Jha   +13 more
wiley   +1 more source

Cognitive and behavioral clinical outcome assessments in children with developmental and epileptic encephalopathies: Issues and instruments

open access: yesEpilepsia, EarlyView.
Abstract Children with developmental and epileptic encephalopathies (DEEs) face cognitive and behavioral challenges that may have a greater impact than seizures on their quality of life (QoL). The need to assess these nonseizure outcomes for evaluating treatments is increasingly recognized.
Cinzia Correale   +9 more
wiley   +1 more source

Nurturing Bonds: A Qualitative Exploration of Breastfeeding and Responsive Feeding Practices in Samoan Mother-Infants Dyads. [PDF]

open access: yesAm J Hum Biol
Victoria B   +12 more
europepmc   +1 more source

Nutrient exploration and heavy metal risk assessment of baby milk and infant formulae sold within Umuahia metropolis, Nigeria. [PDF]

open access: yesSci Rep
Mgbemena MN   +4 more
europepmc   +1 more source

Baby Food Safety: Baby Food Manufacturing Standards

Journal of Physical Medicine Rehabilitation Studies & Reports, 2020
The quality and safety of trendy baby foods should not be compromised, and the nutrient content of the foods offered should be appropriately addressed. Most of these foods undergo thermal processing, which results in the degradation of nutrients and the production of as was be seen later-potential toxic compounds.
Keshava R Depa, Renni McDowel
openaire   +1 more source

Modified food starches in baby foods

The Indian Journal of Pediatrics, 1998
Modified food starches were developed as a stabilizer, providing desirable consistency, texture, and storage ability. They are used primarily in strained and junior foods and, to a minor extent, in infant formulas. However, despite the fact that there is an increasing tendency to introduce solid foods to infants at a very early age, there is few long ...
S, Lanciers   +3 more
openaire   +2 more sources

Are All Baby Foods Special Dietary Foods?

New England Journal of Medicine, 1967
THE Food and Drug Administration is presently revising the regulations for food for special dietary uses.
F J, Stare, C A, Janeway
openaire   +2 more sources

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