Results 1 to 10 of about 146,760 (154)
BMJ Paediatrics Open, 2021 Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill +3 more
doaj +1 more source
Infants’ transition from milk to solid foods - the lived experiences of first-time parents
International Journal of Qualitative Studies on Health & Well-Being, 2019 Purpose: During the transition from ingesting milk to ingesting solid food, infants substantiate their eating habits. The present study focuses on this transition.
Annelise Norlyk +2 more
doaj +1 more source
SUBSTANTIATION OF STORAGE PARAMETERS OF THE SOUR-MILK INFANT DRINK «BIOLAKT»
Harčova Nauka ì Tehnologìâ, 2017 Changes in the quality indicators of sour-milk infant drink «Biolakt» characterized by high probiotic and immunomodulatory properties and low allergic effect that were made according to the improved technology and stored in sealed-off containers at ...
N. Tkachenko +3 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2022 Background Little is known about the pathways linking parent feeding practices with appetitive traits and BMIz throughout infancy. This study examined bidirectional associations between parental feeding practices, infant appetitive traits, and infant ...
Alissa J Burnett +6 more
doaj +1 more source
Frontiers in Public Health, 2022 Parental controlling feeding styles and practices have been associated with greater food-approaching appetitive behaviors (i.e., food responsiveness) linked to childhood obesity.
Sally G. Eagleton +4 more
doaj +1 more source
Introduction of complementary foods in infants [PDF]
Einstein (São Paulo), 2019 To analyze frequency, age and time trend of complementary feeding introduction in infants.Retrospective study of infants' data evaluated at nutrition sector of Programa de Atenção aos Bebês of Programa Einstein na Comunidade de Paraisópolis from 2012 to 2015.
Lilian Cordeiro de Queirós Moreira +4 more
openaire +5 more sources
Isolation and characterization of Cronobacter spp. from environmental and food resources
Agricultura Tropica et Subtropica, 2012 Cronobacter spp. (formerly Enterobacter sakazakii) has been isolated from a wide range of environmental and several food sources. Cronobacter spp. is an opportunistic pathogen causing serious infection in infants, particularly neonates.
Putthana Vannaphone +4 more
doaj +1 more source
Implementation of omics tools for infant food microbial safety
Global Pediatrics, 2022 Microbial safety of infant food is a priority for food producers, regulatory authorities and consumers. Infant food is destined to a particularly sensitive section of the population that is more susceptible to foodborne diseases if compared to the ...
Kalliopi Rantsiou +5 more
doaj +1 more source
Introducing Allergenic Foods in Infants [PDF]
New England Journal of Medicine, 2016 NA
RICCI, GIAMPAOLO, CIPRIANI, FRANCESCA
openaire +6 more sources
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background Infant obesogenic appetitive behaviors are associated with greater infant weight and child obesity, yet little is known about maternal influences on infant appetitive behaviors.
Chelsie D. Temmen +3 more
doaj +1 more source