Results 1 to 10 of about 517,956 (289)
Infants’ transition from milk to solid foods - the lived experiences of first-time parents
International Journal of Qualitative Studies on Health & Well-Being, 2019 Purpose: During the transition from ingesting milk to ingesting solid food, infants substantiate their eating habits. The present study focuses on this transition.
Annelise Norlyk +2 more
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SUBSTANTIATION OF STORAGE PARAMETERS OF THE SOUR-MILK INFANT DRINK «BIOLAKT»
Harčova Nauka ì Tehnologìâ, 2017 Changes in the quality indicators of sour-milk infant drink «Biolakt» characterized by high probiotic and immunomodulatory properties and low allergic effect that were made according to the improved technology and stored in sealed-off containers at ...
N. Tkachenko +3 more
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Effect of desiccation, starvation, heat, and cold stresses on the thermal resistance of Enterobacter sakazakii in rehydrated infant milk formula [PDF]
, 2008 Enterobacter sakazakii has been implicated in outbreaks of meningitis, septicemia, and necrotizing enterocolitis in immunocompromised and premature neonates. In this study, the effect of desiccation stress, starvation stress, heat shock and cold shock on
Bang +26 more
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Olfaction scaffolds the developing human from neonate to adolescent and beyond [PDF]
, 2020 The impact of the olfactory sense is regularly apparent across development. The foetus is bathed in amniotic fluid that conveys the mother’s chemical ecology.
Durand, Karine +4 more
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Isolation and characterization of Cronobacter spp. from environmental and food resources
Agricultura Tropica et Subtropica, 2012 Cronobacter spp. (formerly Enterobacter sakazakii) has been isolated from a wide range of environmental and several food sources. Cronobacter spp. is an opportunistic pathogen causing serious infection in infants, particularly neonates.
Putthana Vannaphone +4 more
doaj +1 more source
Molecules, 2019 Atopic dermatitis (AD) is a chronic inflammatory skin disease that can cause skin barrier function damage. Although co-incubation with docosahexaenoic acid (DHA) exerts a positive effect on deficient skin models, no studies have investigated the effects ...
Tinghan Jia +4 more
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Prevention of food allergy – skin barrier interventions
Allergology International, 2020 The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher +2 more
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FoodsHigh pressure processing (HPP) is a non-thermal technology with emerging application within the fruit and vegetable sector. The impact of the enumeration agar on the recorded HPP inactivation of L. monocytogenes, Salmonella spp. and E.
Berta Torrents-Masoliver +3 more
doaj +1 more source
The Effort to Decrease Maternal and Child Mortality Rates Through Cultural Transformation [PDF]
, 2016 Maternal and infant mortality in Ende is still high, but research related a social science is rare. The cultural aspect and medical factors such as the lack of primary health care services are also play a role.
Kristianti, R. D. (Rani) +3 more
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Food security for infants and young children: an opportunity for breastfeeding policy? [PDF]
, 2015 BACKGROUND Increased global demand for imported breast milk substitutes (infant formula, follow-on formula and toddler milks) in Asia, particularly China, and food safety recalls have led to shortages of these products in high income countries.
Salmon, Libby
core +1 more source