Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique +2 more
core +1 more source
Quality and Safety Aspects of Infant Nutrition [PDF]
, 2012 Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition.
Ashwell, Margaret +2 more
core +1 more source
Safety of 6 '-Sialyllactose (6 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6'-Sialyllactose (6'-SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF
Turck, Dominique +2 more
core +1 more source
Effectiveness of a social support intervention on infant feeding practices : randomised controlled trial [PDF]
, 2009 Background: To assess whether monthly home visits from trained volunteers could improve infant feeding practices at age 12 months, a randomised controlled trial was carried out in two disadvantaged inner city London boroughs. Methods: Women attending
Molloy, B, +12 more
core +1 more source
Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3'-Sialyllactose (3'-SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF
Turck, Dominique +2 more
core +1 more source
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique +2 more
core +1 more source
Comparison of methods for the microbiological identification and profiling of cronobacter species from ingredients used in the preparation of infant formula [PDF]
, 2013 Cronobacter spp. (formerly Enterobacter sakazakii) can be isolated from a wide range of foods and environments, and its association with neonatal infections has drawn considerable attention from regulatory authorities.
Cetinkaya, E +7 more
core +1 more source
Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique +2 more
core +1 more source
Safety of vitamin D-2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D-2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique +2 more
core +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source