Exploration of Infant Food Microbial Composition from Formal and Informal Settings Using Viable Counts and 16S rRNA Gene Amplicon Sequencing in Johannesburg, South Africa [PDF]
Foods, 2023 Diarrhoea is a considerable agent of disease and loss of life in children below age five in South Africa. Soweto, South Africa is an urban township in Johannesburg, with most of its population living in informal settlements. Informal settlements in areas
Wellington Torgby-Tetteh +2 more
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Infant Food Responsiveness in the Context of Temperament and Mothers' Use of Food to Soothe [PDF]
Frontiers in Nutrition, 2022 Parents' use of food to soothe an infants' non-hunger related distress may impair an infants' development of appetite self-regulation. Parents tend to use food to soothe if their infant has more ‘difficult' temperamental tendencies.
Holly A. Harris +4 more
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Milk Product Safety and Household Food Hygiene Influence Bacterial Contamination of Infant Food in Peri-Urban Kenya [PDF]
Frontiers in Public Health, 2022 BackgroundMilk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase and household handling of milk-based infant foods contribute to infant ...
Vivian Hoffmann +6 more
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Relationship between maternal–infant gut microbiota and infant food allergy [PDF]
Frontiers in Microbiology, 2022 The gut microbiota plays a crucial role in food allergies. We sought to identify characteristics of the maternal gut microbiota in the third trimester and the infant gut microbiota in early life and the association of these microbiotas with infant food ...
Shuo Wang +8 more
doaj +2 more sources
Editorial: Infant food and intestinal immunity [PDF]
Frontiers in Nutrition, 2022 Yingwang Ye, Stephen Forsythe, Zhenbo Xu
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Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market [PDF]
Nutrients, 2021 Jillian Haszard +2 more
exaly +2 more sources
Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data [PDF]
Toxins, 2021 Jordi Manes +2 more
exaly +2 more sources
Croatian Journal of Food Science and Technology, 2022 The study evaluated nutrient composition (protein, mineral & amino acid profile), energy value and sensory attributes of complementary foods from the following flour blends: 100% maize (MAI, control); 70% maize, 30% defatted melon seed flour (MTH); 70 ...
Oluwole Steve Ijarotimi
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Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [PDF]
Food Technology Research Journal, 2023 Complementary infant foods are used to transition infants from breast milk to an adult diet. Protein quality is necessary for the growth and development of infants to produce infant food, we used germinated pumpkin seed flour and steamed broken rice. Raw
Akram, M.M. Elanany +2 more
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveA method involving derivatization combined with liquid chromatography-tandem mass spectrometry was developed for the determination of vitamin D in infant formula food.MethodsThe samples were treated with enzymolysis， saponification， liquid ...
ZHANG Meijin +5 more
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