Results 21 to 30 of about 146,760 (154)

Production of infant food fortified with partially hydrolyzed wheat protein [PDF]

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2017
Improvement of functional properties of infant cereal protein by hydrolyses of wheat protein using papain enzyme compared with adding papaya pulp as source of the papain enzyme were studied.
Masoud M, Abdelazim A., Youssif G
doaj   +1 more source

Fresh leaves of ora-pro-nóbis in cakes prepared from commercial pre-mixture

Bioscience Journal, 2020
Establishing good infant eating habits in childhood is quite important for proper growth and development. The increasing number of mothers who work outside home has made children have their meals in day care centers or schools.
Lidiane Rosa, Carla Regina Amorim dos Anjos Queiroz, Claudia Maria Tomás Melo   +2 more
doaj   +1 more source

Chinese Breast Milk Fat Composition and Its Associated Dietary Factors: A Pilot Study on Lactating Mothers in Beijing

Frontiers in Nutrition, 2021
Regional differences were found in breast milk composition. This study intended to profile the composition of fatty acid (FA) and triacylglycerol (TAG) in Chinese breast milk and to explore its association with maternal diet. Breast milk samples and data
Wei Wu, Adi Balter, Victoria Vodsky, Yatreb Odetallh, Gai Ben-Dror, Yumei Zhang, Ai Zhao   +6 more
doaj   +1 more source

Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

Maternal and Child Nutrition, 2023
Infants younger than 4 months are not ready for complementary foods/drinks (any solid or liquid other than breast milk or infant formula). Almost half of US infants participate in the Special Supplemental Nutrition Program for Women, Infants and Children
Kristin J. Marks, Ellen O. Boundy, Jasmine Y. Nakayama, Ruowei Li, Heather C. Hamner   +4 more
doaj   +1 more source

Relationships between parental responsive feeding and infant appetitive traits: The moderating role of infant temperament

Frontiers in Psychology, 2023
IntroductionBetween the ages of 6 and 12 months is a crucial stage for children to develop appetitive self-regulation. Evidence suggests that a combination of parental responsive feeding and infant temperament (surgency, effortful control, negative ...
Yan Liu, Yan Kong, Zhihui Li, Guanghua Zhang, Lin Wang, Guiling Yu   +5 more
doaj   +1 more source

Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review

Maternal and Child Nutrition, 2022
The influence of marketing on infant and young child feeding and health is well recognized, and an International Code was adopted by the World Health Assembly (WHA) in 1981 to reduce inappropriate marketing and protect breastfeeding.
Genevieve E. Becker, Paul Zambrano, Constance Ching, Jennifer Cashin, Allison Burns, Eva Policarpo, Janice Datu‐Sanguyo, Roger Mathisen   +7 more
doaj   +1 more source

Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [PDF]

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2023
Infant foods play an important role in the growth stage of infants, through which they have the opportunity to discover different flavors and textures. Six formulas of complementary food were prepared.
Doaa Hassan, Amany Salem, Heba Barakat
doaj   +1 more source

Adaptation of Rice to the Nordic Climate Yields Potential for Rice Cultivation at Most Northerly Site and the Organic Production of Low-Arsenic and High-Protein Rice

Frontiers in Plant Science, 2020
There is an urgent demand for low-arsenic rice in the global market, particularly for consumption by small children. Soils in Uppsala, Sweden, contain low concentrations of arsenic (As).
Mingliang Fei, Mingliang Fei, Mingliang Fei, Yunkai Jin, Lu Jin, Lu Jin, Lu Jin, Jun Su, Ying Ruan, Ying Ruan, Feng Wang, Chunlin Liu, Chunlin Liu, Chuanxin Sun   +13 more
doaj   +1 more source

Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection

Toxins, 2021
Historically, the analysis of citrinin has mainly been performed on cereals such as red yeast rice; however, in recent years, more complex and abnormal commodities such as spices and infant foods are becoming more widely assessed.
Christopher Mair, Michael Norris, Carol Donnelly, Dave Leeman, Phyllis Brown, Elaine Marley, Claire Milligan, Naomi Mackay   +7 more
doaj   +1 more source

Application of the Breastfeeding Personal Efficacy Beliefs Inventory and Acknowledgment of Barriers for Improving Breastfeeding Initiation Rates in an Urban Population

Journal of Patient-Centered Research and Reviews, 2014
Introduction: Breastfeeding (BF) is recognized as the preferred method of infant nutrition by American Academy of Pediatricians, American College of Obstetricians and Gynecologists, and the World Health Organization.
Diwata Bose, Callie Cox Bauer, Kiley A. Bernhard, Dennis J. Baumgardner   +3 more
doaj   +1 more source