Results 21 to 30 of about 3,210,904 (287)

Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection

Toxins, 2021
Historically, the analysis of citrinin has mainly been performed on cereals such as red yeast rice; however, in recent years, more complex and abnormal commodities such as spices and infant foods are becoming more widely assessed.
Christopher Mair, Michael Norris, Carol Donnelly, Dave Leeman, Phyllis Brown, Elaine Marley, Claire Milligan, Naomi Mackay   +7 more
doaj   +1 more source

Effectiveness of a social support intervention on infant feeding practices : randomised controlled trial [PDF]

, 2009
Background: To assess whether monthly home visits from trained volunteers could improve infant feeding practices at age 12 months, a randomised controlled trial was carried out in two disadvantaged inner city London boroughs. Methods: Women attending
Molloy, B,, Dowler, E, Hardy, R, Molloy, Brenda, Hardy, R., Watt, Richard, Watt, R. G., Kelly, Yvonne, Tull, K. I., Dowler, Elizabeth, Wiggins, M., Tull, Kerina, Wiggins, Meg   +12 more
core   +1 more source

Application of the Breastfeeding Personal Efficacy Beliefs Inventory and Acknowledgment of Barriers for Improving Breastfeeding Initiation Rates in an Urban Population

Journal of Patient-Centered Research and Reviews, 2014
Introduction: Breastfeeding (BF) is recognized as the preferred method of infant nutrition by American Academy of Pediatricians, American College of Obstetricians and Gynecologists, and the World Health Organization.
Diwata Bose, Callie Cox Bauer, Kiley A. Bernhard, Dennis J. Baumgardner   +3 more
doaj   +1 more source

Exploration of Breastfeeding Practices in India: A Systematic Review

Journal of Holistic Nursing and Midwifery, 2022
Introduction: Breastfeeding is essential and a unique way of providing food to infants for development and healthy growth. Various breastfeeding practices are followed in different regions of India. Objective: This study aims to collect the information
Rakesh Sharma, Gunjot Arora, Vartika Saxena, Suresh K Sharma, Prasuna Jelly   +4 more
doaj   +1 more source

Digger Seasamia larval stage (Lepidoptera: Noctuidea) reared on artificial diet [PDF]

مجلة التربية والعلم, 2005
Seasmia cretlca (Led.) was reared on lour types of artificial diet Ivariluoto. 1078 ; Szumkowski , 1978 ; Infant food (Hilal), 1983 and Smirnoff; 1 985 for two gcneratioi at 3 different temperatures. The generation period ranged between 39-43 day.
Juhayna Ali
doaj   +1 more source

Comparison between Efficacy of Human Milk Fortification Using Human Milk Fortifier versus Preterm Formula: A Retrospective Single-institutional Experience

Oman Medical Journal, 2023
Objectives: This study sought to evaluate the relative efficacy of expressed breast milk (EBM) fortified using human milk fortifier (HMF) compared to commercial preterm formula (PF) on preterm and very low birth weight (VLBW) infants in a major tertiary ...
Hilal Al Mandhari, Surkhab Khan Mohammad Suleman, Zahra Al Ghammari, Hajar Al Qutaiti, Jawaher Al Hatmi, Sathiya Murthi Panchatcharam, Aishwarya Ganesh, Samir Al-Adawi   +7 more
doaj   +1 more source

Analysis of monitoring results of foodborne pathogens in infant food on the market of Guangxi Zhuang Autonomous Region in 2011-2016

Zhongguo shipin weisheng zazhi, 2020
Objective To understand the contamination status and trend of foodborne pathogens in infant food in Guangxi Zhuang Autonomous Region, and provide reference to prevent and control the foodborne disease effectively.
Xueting YAO, Peng ZHAO, Yuyan JIANG, Xiugui LI, Chengyuan WEI   +4 more
doaj   +1 more source

Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402

Food Science of Animal Resources, 2016
Lactobacillus acidophilus n.v. Er2 317/402 strain Narine is known as a health beneficial functional probiotic culture and supplementary source of nutrition for newborns.
Haykuhi Charchoghlyan, Heejun Kwon, Dong-Ju Hwang, Jong Suk Lee, Junsoo Lee, Myunghee Kim   +5 more
doaj   +1 more source

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

Comparison between national and PAHO criteria for assessing the nutritional profile of foods intended for children aged 0–3 years marketed in Lima, Peru

Frontiers in Nutrition
IntroductionThe rising consumption of industrialized infant foods and breastmilk substitutes during early childhood has raised concerns due to their suboptimal nutritional composition, which may contribute to the development of risk factors for non ...
Adolfo Aramburu, Adolfo Aramburu, Jackeline Lizet Chupica-Leon, Beatriz Quispe-Quille, Julie Mariaca, Patricia Velarde-Delgado, Gilmer Solis-Sanchez, Bladimir Morales-Cahuancama, Bladimir Morales-Cahuancama, Fernando Bravo-Rebatta, María Elena Ugaz, Fredy Polo-Campos   +11 more
doaj   +1 more source