Results 21 to 30 of about 3,328,357 (244)

Application of the Breastfeeding Personal Efficacy Beliefs Inventory and Acknowledgment of Barriers for Improving Breastfeeding Initiation Rates in an Urban Population

Journal of Patient-Centered Research and Reviews, 2014
Introduction: Breastfeeding (BF) is recognized as the preferred method of infant nutrition by American Academy of Pediatricians, American College of Obstetricians and Gynecologists, and the World Health Organization.
Diwata Bose, Callie Cox Bauer, Kiley A. Bernhard, Dennis J. Baumgardner   +3 more
doaj   +1 more source

Milk Product Safety and Household Food Hygiene Influence Bacterial Contamination of Infant Food in Peri-Urban Kenya

Frontiers in Public Health, 2022
BackgroundMilk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase and household handling of milk-based infant foods contribute to infant ...
Vivian Hoffmann, Sheillah Simiyu, Daniel K. Sewell, Kevin Tsai, Oliver Cumming, Jane Mumma, Kelly K. Baker   +6 more
doaj   +1 more source

Comparison between Efficacy of Human Milk Fortification Using Human Milk Fortifier versus Preterm Formula: A Retrospective Single-institutional Experience

Oman Medical Journal, 2023
Objectives: This study sought to evaluate the relative efficacy of expressed breast milk (EBM) fortified using human milk fortifier (HMF) compared to commercial preterm formula (PF) on preterm and very low birth weight (VLBW) infants in a major tertiary ...
Hilal Al Mandhari, Surkhab Khan Mohammad Suleman, Zahra Al Ghammari, Hajar Al Qutaiti, Jawaher Al Hatmi, Sathiya Murthi Panchatcharam, Aishwarya Ganesh, Samir Al-Adawi   +7 more
doaj   +1 more source

Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique, Heinonen, Marina, EFSA Panel Nutr Novel Foods Food A   +2 more
core   +1 more source

Analysis of monitoring results of foodborne pathogens in infant food on the market of Guangxi Zhuang Autonomous Region in 2011-2016

Zhongguo shipin weisheng zazhi, 2020
Objective To understand the contamination status and trend of foodborne pathogens in infant food in Guangxi Zhuang Autonomous Region, and provide reference to prevent and control the foodborne disease effectively.
Xueting YAO, Peng ZHAO, Yuyan JIANG, Xiugui LI, Chengyuan WEI   +4 more
doaj   +1 more source

Comparison between national and PAHO criteria for assessing the nutritional profile of foods intended for children aged 0–3 years marketed in Lima, Peru

Frontiers in Nutrition
IntroductionThe rising consumption of industrialized infant foods and breastmilk substitutes during early childhood has raised concerns due to their suboptimal nutritional composition, which may contribute to the development of risk factors for non ...
Adolfo Aramburu, Adolfo Aramburu, Jackeline Lizet Chupica-Leon, Beatriz Quispe-Quille, Julie Mariaca, Patricia Velarde-Delgado, Gilmer Solis-Sanchez, Bladimir Morales-Cahuancama, Bladimir Morales-Cahuancama, Fernando Bravo-Rebatta, María Elena Ugaz, Fredy Polo-Campos   +11 more
doaj   +1 more source

Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants

Journal of Food Quality and Hazards Control, 2020
Background: Complementary foods are given to infants when breast milk alone becomes insufficient in meeting their nutritional needs. The major objective of this study was to assess the prevalence of Aflatoxins (AFs) in Weanimix complementary foods ...
R. Omari, G. Anyebuno
doaj  

Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402

Food Science of Animal Resources, 2016
Lactobacillus acidophilus n.v. Er2 317/402 strain Narine is known as a health beneficial functional probiotic culture and supplementary source of nutrition for newborns.
Haykuhi Charchoghlyan, Heejun Kwon, Dong-Ju Hwang, Jong Suk Lee, Junsoo Lee, Myunghee Kim   +5 more
doaj   +1 more source

Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods

Korean Journal of Community Nutrition
Objectives The purpose of this study was to examine mothers’ knowledge levels on complementary foods and their perception of convenience complementary foods.
Yoojeong Joo, Jihyun Yoon, Linxi Huang, Youngmin Nam   +3 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source