Results 1 to 10 of about 386,202 (311)

3D Printing of Stretchable, Compressible and Conductive Porous Polyurethane for Soft Robotics

Advanced Materials Technologies, EarlyView.
A 3D‐printable porous dopamine‐polyurethane acrylate elastomer results in conductive, stretchable, and compressible structures that can be metallized in situ through catechol‐mediated silver reduction. The resulting material function as both compliant soft robot with a and strain sensors without complex assemblies, enabling fully 3D‐printed soft ...
Ouriel Bliah, Konstantin Sakharov, Pooi See Lee, Shlomo Magdassi   +3 more
wiley   +1 more source

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source

Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review. [PDF]

Foods
O'Bryan CA, Muraleetharan K, Hettiarachchy NS, Crandall PG.   +3 more
europepmc   +1 more source

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]

Plant Foods Hum Nutr
Kumar N, Kaushik N, Pratibha, Jaiswal R, Lima CMG, Petkoska AT, Kieliszek M.   +6 more
europepmc   +1 more source

Processed meats: the intersection of legacy and progress. [PDF]

Anim Front
Osburn WN.
europepmc   +1 more source

Re-developing African traditional foods for industrial production, improved quality and safety. [PDF]

NPJ Sci Food
Aworh OC.
europepmc   +1 more source

Exopolysaccharides in Food Processing Industrials

2021
Microbial exopolysaccharides are a class of extracellular carbohydrates based on biopolymeric materials produced and secreted by bacteria, yeast, molds, and microalgae. Cellulose, pullulan, xanthan gum, dextran, kefiran, curdlan, emulsan, alginate, gellan, carrageenans, hyaluronic acid, levan, colanic acid, welan, glucuronides, succinoglycans, and ...
Dilhun Keriman Arserim Ucar, Dilara Konuk Takma, Figen Korel   +2 more
openaire   +1 more source

Characterization and potential valorization of industrial food processing wastes

Science of The Total Environment, 2022
Valorization and utilization of industrial food processing waste as value added products, platform chemicals and biofuels, are needed to improve sustainability and reduce waste management costs. Various industrial food waste stream samples were characterized with respect to their physico-chemical characteristics and elemental composition.
Beenish, Saba, Ashok K, Bharathidasan, Thaddeus C, Ezeji, Katrina, Cornish   +3 more
openaire   +2 more sources

Polymers in Food Processing Industries

2013
Chapter 4 provides the basic principles for the contribution of reactive polymers in solving problems associated with the procedures used in some areas of food production. Their broad range of applications to food industries include the various types of polymers that have interesting potential for continuous processes, in particular those used in dairy
openaire   +1 more source