Results 41 to 50 of about 8,241,360 (304)
The influence of rose hip extract on the color and texture indicators of sausages
Алматы технологиялық университетінің хабаршысы, 2023 In the food market, the industry of natural products is actively developing, with the complete exclusion or reduction in the content of synthetic additives. This trend has also affected the niche of ready-to-eat meat products – sausages.
A. A. Tursunov, T. M. Zhumalieva
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FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source
Development of technology for obtaining lycopene-containing dry powder from tomato pomace
Алматы технологиялық университетінің хабаршысы, 2023 The development of an effective technology for obtaining lycopene-containing dry powder from pomace of zoned tomato varieties, for the purpose of enriching food products, has novelty and significance for the country, since lycopene is not produced in ...
L. A. Kurasova, A. Zh. Sarsenova
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Translophagy—A potential link between autophagy impairment and translational errors
FEBS Letters, EarlyView.Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Теория и практика переработки мяса, 2023 The article describes the development of priority directions for improving the economic efficiency of poultry farming, as well as a complex of prospective scientifically substantiated measures that ensure dynamic development of the industry in modern ...
B. K. Kabdylzhar +4 more
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FEBS Letters, EarlyView.Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source
Molecular Oncology, EarlyView.Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Measuring competitiveness of food processing industry in Malaysia [PDF]
, 2014 This paper investigates the measuring competitiveness on the levels of competition for various productions of food products in Malaysia. The study is undertaken using the concept of comparative advantage.
Ismail, Mohd Mansor +2 more
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Алматы технологиялық университетінің хабаршысы, 2021 Upon receipt of the dietary supplement used in the production of dairy products, carrot cake obtained after repeated grinding was subjected to ultrasonic treatment to soften the fibers, giving them an easily digestible form and reducing microbial ...
G. K. Abay +2 more
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Теория и практика переработки мяса, 2022 This article analyses the nutritional value of meat pate produced with the addition of meat-and-bone paste obtained from chicken bones. In the test samples of the pate, 20% of the poultry meat was replaced with the meat-and-bone paste.
B. K. Kabdylzhar +4 more
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