Results 1 to 10 of about 12,974 (231)
California Agriculture, 1972 Triticale (a wheat-rye hybrid) must compete for acreage mainly with barley and wheat. Assuming no price differential among the cereal feed grains, the yields and production costs for triticale must be equivalent or more favorable before a substantial ...
J Gustafson +5 more
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Permanent Spreading of 1RS.1AL and 1RS.1BL Translocations in Modern Wheat Breeding
Plants, 2023 Wheat-rye translocations 1RS.1BL and 1RS.1AL are used in bread wheat breeding worldwide because a short arm of rye chromosome 1 (1RS) when introgressed into the wheat genome confers resistance to diseases, pests and better performance under drought ...
Varvara A. Korobkova +13 more
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Biology, 2023 Triticale is currently grown throughout the world with a wider diffusion in Europe, with Poland, Belarus, Germany, France and Spain as major producers. Although triticale occupies a very small fraction of the Italian cultivated land (16,000 ha of harvested area, mean value of the past 5 years), a continuous interest for this crop and its possible uses ...
Nadia Faccini +4 more
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Tropical and Subtropical Agroecosystems, 2022 Background. The associations of poaceae and fabaceae forage species are important to provide cattle with a balanced diet between proteins and carbohydrates; also to contribute to the sustainable management of soils. Objective.
Vidal César Vidal Aquino Zacarías +4 more
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The influence of technological parameters on malt quality produced from different triticale varieties [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 The analysis of eight different triticale varieties, from selective experiments, crop 2007, from Rimski Šančevi (Serbia) location was performed. On the basis of results obtained from triticale and produced triticale malt analysis as well as during ...
Grujić Olgica S. +2 more
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Long-Term Yield Variability of Triticale (×Triticosecale Wittmack) Tested Using a CART Model
Agriculture, 2021 Triticale is a promising food crop that combines the yield potential and grain quality of wheat with the disease and environmental tolerance of rye. The objective of this study was to evaluate the impact of genotype, environment and crop management on ...
Elżbieta Wójcik-Gront +1 more
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Lignans in triticale grain and triticale products
Journal of Cereal Science, 2020 Abstract This study determined the lignan content of seven varieties of triticale grain and compared these values with wheat and rye grain, with triticale milling fractions (bran, shorts, and refined flour), and triticale products (sprouted grain, malt, fermented bread dough, baked dough, dried pasta and cooked pasta).
Agnieszka Makowska +2 more
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The interphase period “germination–heading” of 8x and 6x triticale with different dominant Vrn genes
Вавиловский журнал генетики и селекции, 2021 The existing spring forms of wheat-rye amphiploids are characterized by late maturity due to the long duration of the interphase period “germination–heading”. The manifestation of this trait is influenced by Vrn-1 genes.
P. I. Stepochkin, A. I. Stasyuk
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THE DEVELOPMENT OF TRITICALE PRODUCTION IN TURKEY: THE CASE OF CORUM PROVINCE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 In this study, socio-economic structure and producing problems of triticale cultivation farms in Corum province were analysed. The study was carried out in Sungurlu district of Corum Province where the triticale cultivation is intensive in 2019 ...
Bahri KARLI +3 more
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Biochemical properties of triticale. Triticale sprouts in food technology
IOP Conference Series: Earth and Environmental Science, 2022 Abstract The growing demand for agricultural and food products is forcing agricultural producers to provide agricultural production growth. The development of new food products based on grain seedlings is one of the directions of the market for functional food products.
A M Zhukov +4 more
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