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Biology, 2023 Triticale is currently grown throughout the world with a wider diffusion in Europe, with Poland, Belarus, Germany, France and Spain as major producers. Although triticale occupies a very small fraction of the Italian cultivated land (16,000 ha of harvested area, mean value of the past 5 years), a continuous interest for this crop and its possible uses ...
Caterina Morcia +2 more
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Triticale: A General Overview of Its Use in Poultry Production
EncyclopediaTriticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat.
Darren Griffin +2 more
exaly +3 more sources
California Agriculture, 1972 Triticale (a wheat-rye hybrid) must compete for acreage mainly with barley and wheat. Assuming no price differential among the cereal feed grains, the yields and production costs for triticale must be equivalent or more favorable before a substantial ...
J Gustafson +5 more
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Transcriptomic and metabolomic profiling reveals genotype-dependent alkali tolerance in triticale roots: amino acid, flavonoid, and betalain metabolism linked to gene networks [PDF]
BMC Plant BiologyBackground Alkaline stress poses severe threats to sustainable triticale production. However, lack of molecular and metabolic data restricts the efficient breeding and field management of triticale cultivated in alkaline soils.
Mingke Yan +5 more
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Permanent Spreading of 1RS.1AL and 1RS.1BL Translocations in Modern Wheat Breeding
Plants, 2023 Wheat-rye translocations 1RS.1BL and 1RS.1AL are used in bread wheat breeding worldwide because a short arm of rye chromosome 1 (1RS) when introgressed into the wheat genome confers resistance to diseases, pests and better performance under drought ...
Varvara A. Korobkova +13 more
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Tropical and Subtropical Agroecosystems, 2022 Background. The associations of poaceae and fabaceae forage species are important to provide cattle with a balanced diet between proteins and carbohydrates; also to contribute to the sustainable management of soils. Objective.
Vidal César Vidal Aquino Zacarías +4 more
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The influence of technological parameters on malt quality produced from different triticale varieties [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 The analysis of eight different triticale varieties, from selective experiments, crop 2007, from Rimski Šančevi (Serbia) location was performed. On the basis of results obtained from triticale and produced triticale malt analysis as well as during ...
Grujić Olgica S. +2 more
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Long-Term Yield Variability of Triticale (×Triticosecale Wittmack) Tested Using a CART Model
Agriculture, 2021 Triticale is a promising food crop that combines the yield potential and grain quality of wheat with the disease and environmental tolerance of rye. The objective of this study was to evaluate the impact of genotype, environment and crop management on ...
Elżbieta Wójcik-Gront +1 more
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Lignans in triticale grain and triticale products
Journal of Cereal Science, 2020 Abstract This study determined the lignan content of seven varieties of triticale grain and compared these values with wheat and rye grain, with triticale milling fractions (bran, shorts, and refined flour), and triticale products (sprouted grain, malt, fermented bread dough, baked dough, dried pasta and cooked pasta).
Agnieszka Makowska +2 more
openaire +1 more source
The interphase period “germination–heading” of 8x and 6x triticale with different dominant Vrn genes
Вавиловский журнал генетики и селекции, 2021 The existing spring forms of wheat-rye amphiploids are characterized by late maturity due to the long duration of the interphase period “germination–heading”. The manifestation of this trait is influenced by Vrn-1 genes.
P. I. Stepochkin, A. I. Stasyuk
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