Results 41 to 50 of about 16,299 (211)

PRODUCTIVITY, ADAPTABILITY AND GRAIN QUALITY OF MODERN UKRAINIAN WINTER TRITICALE CULTIVARS

open access: yesВавиловский журнал генетики и селекции, 2014
Grain-type winter triticale cultivars were studied in comparative long-term (2000–2009) trials in two agroeco logical zones of Ukraine. Since 1977, 16 triticale cultivars have been enrolled into the register in Ukraine, and their potential productivity ...
G. V. Shchipak   +3 more
doaj  

Triticale: A General Overview of Its Use in Poultry Production

open access: yesEncyclopedia
Triticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat.
Olena V. Gaviley   +5 more
doaj   +1 more source

A Comparison of Native Grass and Triticale Pastures during Late Winter for Growing Cattle in Semiarid, Subtropical Regions

open access: yesAgronomy, 2022
Forage-based beef production is one of the most productive agricultural systems, especially in semiarid, subtropical environments, yet it is temporally variable due to climatic factors.
Leonard M. Lauriault   +4 more
doaj   +1 more source

Cover cropping increased nitrogen use efficiency indices in silage cropping systems

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Excessive and inefficient use of nitrogen (N) fertilizers in cropping systems can harm the environment, soil, and human health. Cover crops can improve soil health over time, but their impact on nitrogen use efficiency (NUE) is not fully understood.
Pramod Acharya, Rajan Ghimire
wiley   +1 more source

Herbage components in nitrogen‐fertilized and legume‐containing double‐cropped annual and perennial forages in eastern Nebraska

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Diverse perennial circular systems that focus on grazing offer many environmental benefits. However, the use of annual forages may be necessary where perennial pastures have declined. Our study sought to evaluate herbage components in a double‐cropped annual forage experiment with triticale [×Triticosecale Wittm. ex A. Camus (Secale × Triticum)
Jonathon M. Jenkins, John A. Guretzky
wiley   +1 more source

Triticale diseases review

open access: yes, 1974
Meeting: International Triticale Symposium, 1st, 1-3 Oct.
Fuentes, S.F.
core   +1 more source

Exploring the Variability in Growth and Yield‐Related Responses of Soybean Under Rainfed Conditions in Central Europe

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT To diversify cereal‐dominated rotations and increase protein supply for feed and plant‐based diets, soybean cultivation in nontraditional areas of Europe is encouraged. However, regional data and knowledge about nodulation, biomass and yield performance of different cultivars are still scarce.
Richard Ansong Omari   +4 more
wiley   +1 more source

Divergent Development of Hexaploid Triticale by a Wheat - Rye -Psathyrostachys huashanica Trigeneric Hybrid Method.

open access: yesPLoS ONE, 2016
Hexaploid triticale is an important forage crop and a promising energy plant. Some forms were previously reported for developing the hexaploid triticale, such as crossing tetraploid wheat or hexaploid wheat with rye, crossing hexaploid triticale and/or ...
Houyang Kang   +14 more
doaj   +1 more source

Oat–Sesbania Rotation Boosts Oat Yield and Profit via Soil Nutrient Buildup and Dual Harvest

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
Under the oat–Sesbania rotation system, soil nutrient accumulation serves as a key driver of increased oat yield and quality, with benefits tending to intensify over successive rotational years. Green manure incorporation of Sesbania promotes soil and crop improvement, whereas forage harvesting of Sesbania attains comparable agronomic outcomes while ...
Yongjie Zhang   +12 more
wiley   +1 more source

Use of whole grain wheat-triticale flour for production bakery products

open access: yesSiberian Journal of Life Sciences and Agriculture
Background. In the Russian Federation, the baking and flour-grinding industries are the backbone of the entire food industry. The products of these industries are included in the daily diet of almost every person in our country.
Roman Kh. Kandrokov   +4 more
doaj   +1 more source

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