Results 61 to 70 of about 15,746 (209)

Potential application of triticale cultivar 'Odisej' for the production of cookies [PDF]

open access: yesRatarstvo i Povrtarstvo, 2020
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber.
Belović Miona   +9 more
doaj  

Using P‐Mobilization Traits in Modern Maize Varieties for Optimizing the P Fertiliser Use Efficiency of Struvite Under P Limitation: First Evidence From a Pot and Field Trial

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction Current recycling measures for closing the phosphorus (P) cycle are limited by the lower fertiliser use efficiencies of recycled products. Increasing P use efficiency (PUE) through maize genotype selection and management may offer a sustainable solution, but the potential of variety choice and its interaction with placed ...
Michelle Natalie Herrmann   +3 more
wiley   +1 more source

REGIONAL DIVERSIFICATION OF TRITICALE PRODUCTION IN POLAND [PDF]

open access: yesJournal of Central European Agriculture, 2009
The sources for regional diversifi cation analysis of the triticale production were statistical GUS data from 2006-2007, accessed according to the voivodeship.
Bogusława JAŚKIEWICZ
doaj  

A root–soil association index reveals life‐history strategies of arbuscular mycorrhizal fungi

open access: yesNew Phytologist, Volume 251, Issue 5, Page 2932-2947, September 2026.
Phylogenetic tree of Glomeromycota, including all studied virtual taxa, based on the small subunit region. The bar plot in the external part of the phylogeny depicts the log‐transformed arbuscular mycorrhizal root–soil association index, with values > 0 indicating rhizophilic lifestyle, < 0 edaphophilic lifestyle, and close to 0 no preference.
Iñaki Odriozola   +11 more
wiley   +1 more source

Triticale in the years with extreme weather conditions [PDF]

open access: yesSelekcija i Semenarstvo, 2009
Unlike other grain crops, the area under triticale in the Republic of Srpska has been expanding every year. Since the introduction of this plant species in the broad production began a few years ago, the finding of the optimal variety agrotechnique in ...
Nožinić Miloš   +4 more
doaj  

Conversão e balanço energético de sistemas de rotação de culturas para triticale, sob plantio direto Energy and balance conversion of crop rotation systems for triticale , under no-tillage

open access: yesCiência Rural, 2000
Na agricultura moderna, interessam sistemas de produção eficientes no uso da energia. Objetivou-se avaliar a conversão e o balanço energético de cinco sistemas de rotação de culturas envolvendo o triticale.
Henrique Pereira dos Santos   +3 more
doaj   +1 more source

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp   +3 more
wiley   +1 more source

Triticale breeding experiments in Chile

open access: yes, 1974
Meeting: International Triticale Symposium, 1st, 1-3 Oct.
Parodi, P.C.
core   +1 more source

Avaliação nutricional do triticale extrusado ou não para coelhos em crescimento - DOI: 10.4025/actascianimsci.v26i1.1931

open access: yesActa Scientiarum: Animal Sciences, 2008
Dois experimentos foram conduzidos com o objetivo de determinar o valor nutritivo do triticale extrusado ou não e verificar o desempenho de coelhos em crescimento, submetidos a rações contendo níveis crescentes deste alimento.
Antonio Claudio Furlan   +5 more
doaj   +1 more source

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