Results 61 to 70 of about 15,746 (209)
Potential application of triticale cultivar 'Odisej' for the production of cookies [PDF]
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber.
Belović Miona +9 more
doaj
ABSTRACT Introduction Current recycling measures for closing the phosphorus (P) cycle are limited by the lower fertiliser use efficiencies of recycled products. Increasing P use efficiency (PUE) through maize genotype selection and management may offer a sustainable solution, but the potential of variety choice and its interaction with placed ...
Michelle Natalie Herrmann +3 more
wiley +1 more source
REGIONAL DIVERSIFICATION OF TRITICALE PRODUCTION IN POLAND [PDF]
The sources for regional diversifi cation analysis of the triticale production were statistical GUS data from 2006-2007, accessed according to the voivodeship.
Bogusława JAŚKIEWICZ
doaj
A root–soil association index reveals life‐history strategies of arbuscular mycorrhizal fungi
Phylogenetic tree of Glomeromycota, including all studied virtual taxa, based on the small subunit region. The bar plot in the external part of the phylogeny depicts the log‐transformed arbuscular mycorrhizal root–soil association index, with values > 0 indicating rhizophilic lifestyle, < 0 edaphophilic lifestyle, and close to 0 no preference.
Iñaki Odriozola +11 more
wiley +1 more source
Triticale in the years with extreme weather conditions [PDF]
Unlike other grain crops, the area under triticale in the Republic of Srpska has been expanding every year. Since the introduction of this plant species in the broad production began a few years ago, the finding of the optimal variety agrotechnique in ...
Nožinić Miloš +4 more
doaj
Na agricultura moderna, interessam sistemas de produção eficientes no uso da energia. Objetivou-se avaliar a conversão e o balanço energético de cinco sistemas de rotação de culturas envolvendo o triticale.
Henrique Pereira dos Santos +3 more
doaj +1 more source
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
Triticale breeding experiments in Chile
Meeting: International Triticale Symposium, 1st, 1-3 Oct.
Parodi, P.C.
core +1 more source
Dois experimentos foram conduzidos com o objetivo de determinar o valor nutritivo do triticale extrusado ou não e verificar o desempenho de coelhos em crescimento, submetidos a rações contendo níveis crescentes deste alimento.
Antonio Claudio Furlan +5 more
doaj +1 more source

