Results 71 to 80 of about 5,233 (184)

Triticale, céréale résiliente face aux changements climatiques

African and Mediterranean Agricultural Journal - Al Awamia
Le triticale, (X. Triticosecale Wittmack) est une nouvelle espèce développée par l’homme à travers le croisement entre le blé dur et le seigle (triticale héxaploïde) ou le blé tendre et le seigle (triticale octoploïde). Ceci a permis l’exploitation d’une
Jamal El Haddoury, Kallida Rajae, Belghazi Fatima   +2 more
doaj   +1 more source

Triticale in Mediterranean Cereal Farming: Opportunity or Reality?

Agronomy
Triticale is a cereal that currently has a cultivated global area of approximately 3.8 Mha. It is widely used as a feed and forage crop. Although winter triticale cultivars are planted in Poland, Germany and Belarus (the main producers), a significant ...
Fernando Martínez-Moreno, Irfan Özberk, Fethiye Özberk, Ignacio Solís   +3 more
doaj   +1 more source

Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars

Foods
The aim of this research is to investigate the quality of different triticale cultivars (Ingen 35, Ingen 33, Ingen 93, Ingen 54, Ingen 40, Fanica and Costel) cultivated in the Republic of Moldova from the point of view of the flour, dough, and bread ...
Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină   +7 more
doaj   +1 more source

CULTIVATION OF WINTER TRITICALE. TRITICALE APPLICATION IN THE CREATION OF FUNCTIONAL FOOD

В мире научных открытий, 2016
The use of growth regulators in crops of winter triticale has a positive effect on the growth and development of plants. Processing of seed material reduces infection of plants with diseases. Treatment with growth regulators improves productive tillering that helps to increase productivity.
Aleksandr Mikhaylovich Zhukov, Svetlana Yur’evna Churikova, Marina Vladimirovna Anosova, Vladimir Ivanovich Manzhesov   +3 more
openaire   +1 more source

A genome-wide association study of arabinoxylan content in flour of triticale (×<i>Triticosecale</i> Wittmack). [PDF]

Front Plant Sci
Piro MC, Maurer HP, Muylle H, Maenhout S, Haesaert G.   +4 more
europepmc   +1 more source

The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals. [PDF]

J Food Sci
Kochiieru Y, Mankevičienė A, Jonavičienė A, Merkevičiūtė-Venslovė L, Venslovas E, Semaškienė R, Ramanauskienė J, Lavrukaitė K, Kochiieru M, Cesevičienė J.   +9 more
europepmc   +1 more source

Seed priming with melatonin enhances salt stress tolerance in triticale through coordinated regulation of antioxidant defense, osmotic homeostasis, and phytohormone signaling. [PDF]

BMC Plant Biol
Lu Y, Zhu L, Sun H, Zhang K, Zhang Y, Bai Z, Wang Z, Li C, Liu L.   +8 more
europepmc   +1 more source

Los triticales

, 2010
Peer ...
openaire   +1 more source

Effects of wheat, rye, and triticale grains on digestion, fecal quality, and health parameters in dogs. [PDF]

BMC Vet Res
İnanç ZS, Kahraman O, Alataş MS, Ahmed I, Uludağ M, İnal F.   +5 more
europepmc   +1 more source

Effects of growth stage and moisture content on the fermentation profile, chemical composition, and bacterial community structure of triticale silage. [PDF]

AMB Express
Lan M, Li M, Lei Y, Cheng Q, Wang J, Zhao Y, He X, Hu G, Chen C.   +8 more
europepmc   +1 more source