Results 51 to 60 of about 5,233 (184)
Ciência Rural, 2000 Na agricultura moderna, interessam sistemas de produção eficientes no uso da energia. Objetivou-se avaliar a conversão e o balanço energético de cinco sistemas de rotação de culturas envolvendo o triticale.
Henrique Pereira dos Santos +3 more
doaj +1 more source
Crop Science, Volume 66, Issue 4, July/August 2026.Abstract Intermediate wheatgrass (IWG) [Thinopyrum intermedium (Host) Barkworth & D. R. Dewey] is a promising perennial grain candidate that The Land Institute has been directly domesticating since 2001. Grain from improved IWG can be sold under the trademark Kernza.
Leah K. Treffer +4 more
wiley +1 more source
Triticale in the years with extreme weather conditions [PDF]
Selekcija i Semenarstvo, 2009 Unlike other grain crops, the area under triticale in the Republic of Srpska has been expanding every year. Since the introduction of this plant species in the broad production began a few years ago, the finding of the optimal variety agrotechnique in ...
Nožinić Miloš +4 more
doaj
Potential application of triticale cultivar 'Odisej' for the production of cookies [PDF]
Ratarstvo i Povrtarstvo, 2020 Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber.
Belović Miona +9 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping +6 more
wiley +1 more source
REGIONAL DIVERSIFICATION OF TRITICALE PRODUCTION IN POLAND [PDF]
Journal of Central European Agriculture, 2009 The sources for regional diversifi cation analysis of the triticale production were statistical GUS data from 2006-2007, accessed according to the voivodeship.
Bogusława JAŚKIEWICZ
doaj
Acta Scientiarum: Animal Sciences, 2008 Dois experimentos foram conduzidos com o objetivo de determinar o valor nutritivo do triticale extrusado ou não e verificar o desempenho de coelhos em crescimento, submetidos a rações contendo níveis crescentes deste alimento.
Antonio Claudio Furlan +5 more
doaj +1 more source
Conservation Science and Practice, Volume 8, Issue 7, July 2026.This study investigated consistency in habitat selection over a 12‐year period in a breeding population of Ortolan Bunting in Uelzen, Lower Saxony (Germany). We demonstrate strong interannual variation in crop type preferences and avoidance and breeding territories were strongly associated with well‐drained soils with low soil fertility.
Annika Jensen +4 more
wiley +1 more source
Multivariate principal component analysis of beer quality with addition of triticale grain and malt [PDF]
Известия Саратовского университета. Новая серия: Серия Химия. Биология. ЭкологияExpanding the beer assortment by partially replacing barley malt with new types of raw materials based on grain crops is a promising direction for the industry development. A promising grain crop that can partially replace barley malt is triticale.
Kozhukhov, Alexander N. +3 more
doaj +1 more source