Results 61 to 70 of about 386,202 (311)
The development of a new salting composition for preserving sheepskin and fur raw materials
Алматы технологиялық университетінің хабаршысы, 2023 Hides are raw materials for the manufacture of skins and sheepskins in the conditions of specialized industries. The purpose of this article is to develop a new salting composition for preserving sheepskins using whey.
G. E. Sydykova +3 more
doaj +1 more source
Molecular Oncology, EarlyView.Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen +11 more
wiley +1 more source
Алматы технологиялық университетінің хабаршысы, 2021 The influence of the ultrаsonic treаtment on the quаlity indicаtors of bioаdditives bаsed on Jerusаlem аrtichoke for use in cheesemаking is investigаted.
G. K. Abay +2 more
doaj
International Journal of Food Properties, 2022 Niangpi (cold skin noodles) with northwestern characteristics is one of the traditional foods in China. To promote the development of traditional food, the current study was designed to improve the formulation and production process of Niangpi.
Yueyue He +7 more
doaj +1 more source
Application of high pressure processing in ensuring food safety
, 2022 As being one of the most popular non-thermal food processing and hurdle technologies, high pressure processing (HPP) is widely used to assure food safety and obtain food matrices with high nutritional value and longer shelf life.
Esatbeyoglu, Tuba, +8 more
core +1 more source
Molecular Oncology, EarlyView.Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau +36 more
wiley +1 more source
Applications of sonochemistry in Russian food processing industry
Ultrasonics Sonochemistry, 2014 In food industry, conventional methodologies such as grinding, mixing, and heat treatment are used for food processing and preservation. These processes have been well studied for many centuries and used in the conversion of raw food materials to consumable food products.
Olga Krasulya +5 more
openaire +2 more sources
Measuring competitiveness of food processing industry in Malaysia [PDF]
, 2014 This paper investigates the measuring competitiveness on the levels of competition for various productions of food products in Malaysia. The study is undertaken using the concept of comparative advantage.
Ismail, Mohd Mansor +2 more
core
Different types of fryers for the food industry
, 2022 LEE CHI-CHING, NEİO DEMİRCİ MARIN, High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, Different types of fryers for the food industry, ISBN:978-0-12-818618-3, S:293 326 ...
Neio Demirci, Marin, Lee, Chi-Ching
core +1 more source
Molecular Oncology, EarlyView.Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute +4 more
wiley +1 more source