Results 81 to 90 of about 8,241,360 (304)

Agency Theory Issues in the Food Processing Industry [PDF]

The objective is to identify significant determinants of performance for food processing firms over the 1992 to 2003 time period, focusing particularly on the issue of family control.
Tsoodle, Leah J., Boland, Michael A., Golden, Bill B.   +2 more
core  

Application of high pressure processing in ensuring food safety

, 2022
As being one of the most popular non-thermal food processing and hurdle technologies, high pressure processing (HPP) is widely used to assure food safety and obtain food matrices with high nutritional value and longer shelf life.
Esatbeyoglu, Tuba,, Subasi, Busra Gultekin, Ozkan, Gulay,, Ozkan, Gulay, Esatbeyoglu, Tuba, Gültekin Subasi, Büsra,, Capanoglu, Esra,, G\ufcltekin Subasi, B\ufcsra, Capanoglu, Esra   +8 more
core   +1 more source

The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity

FEBS Open Bio, EarlyView.
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav, Shweta Shweta, Manisha Malhotra, Vikash Maurya, Akhilesh Kumar   +4 more
wiley   +1 more source

Developing sous vide/freezing systems for ready-meal components [PDF]

, 2005
End of Project ReportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
O'Beirne, David, Gormley, Ronan T., Oliveira, Jorge, Tansey, Fergal, Carbonell, Serge, Bourke, Paula   +5 more
core   +1 more source

MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation

FEBS Open Bio, EarlyView.
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima, Kotone Watanabe, Grigorii Sultanakhmetov, Aoi Fukuchi, Keiya Ito, Sawako Shimizu, Taro Saito, Akiko Asada, Kanae Ando   +8 more
wiley   +1 more source

Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes

Molecules
The development of alternative fat systems for confectionery glazes requires precise control of melting behavior, solid fat content, and rheological performance.
Askhat Dalabayev, Nazym Alzhaxina, Anar Kurmanbayeva, Mukhtar Tultabayev, Diana Temirova, Maussymzhan Amanzholova   +5 more
doaj   +1 more source

Migration outside large cities: a comparison of the hiring of migrants for the food processing industry in the United States and Japan. [PDF]

Comp Migr Stud, 2021
Mazumi Y.
europepmc   +1 more source

The Food Processing Industry of Rajasthan

RESEARCH REVIEW International Journal of Multidisciplinary
Rajasthan, the largest state of India, is diversly rich in agriculture production. Though Agriculture and its allied activities hold a significant part in state’s GSDP and employment generation but the growth and development which the state can achieve through agriculture and industry linkage is still lagging.
openaire   +1 more source

Different types of fryers for the food industry

, 2022
LEE CHI-CHING, NEİO DEMİRCİ MARIN, High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, Different types of fryers for the food industry, ISBN:978-0-12-818618-3, S:293 326 ...
Neio Demirci, Marin, Lee, Chi-Ching
core   +1 more source

IGF2 knockout reduces but does not abolish osteosarcoma growth in vitro and in vivo

FEBS Open Bio, EarlyView.
To test whether endogenous IGF2 promotes osteosarcoma growth, IGF2 was knocked out in Saos2 cells via CRISPR‐Cas9. KO cells showed reduced proliferation in vitro, and knockout xenografts in mice reached only ~25% of wild‐type tumor volume. Insulin‐like growth factor 2 (IGF2) is implicated in osteosarcoma, but direct functional evidence of its role is ...
Shun Yao, Marco Archetti
wiley   +1 more source