Results 101 to 110 of about 8,739,765 (306)

PHYSICOCHEMICAL INDICATORS OF CHICKEN AND DUCK MEAT AND THEIR BY-PRODUCTS

open access: yesШәкәрім университетінің хабаршысы: Техника ғылымдар
This article presents the physicochemical indicators of chicken, duck meat and their by-products. After that, the obtained meat products were minced again.
A. K. Suychinov   +4 more
doaj   +1 more source

Efficiency and Productivity Changes in the Indian Food Processing Industry: Determinants and Policy Implications [PDF]

open access: yes
This paper analyses efficiency and productivity changes in 12 broad segments of food manufacturing industries during pre and post liberalisation periods, covering a period of two decades, from 1980-1981 to 2001-2002.
Ekanem, Enefiok P.   +2 more
core  

MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation

open access: yesFEBS Open Bio, EarlyView.
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima   +8 more
wiley   +1 more source

Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes

open access: yesMolecules
The development of alternative fat systems for confectionery glazes requires precise control of melting behavior, solid fat content, and rheological performance.
Askhat Dalabayev   +5 more
doaj   +1 more source

IGF2 knockout reduces but does not abolish osteosarcoma growth in vitro and in vivo

open access: yesFEBS Open Bio, EarlyView.
To test whether endogenous IGF2 promotes osteosarcoma growth, IGF2 was knocked out in Saos2 cells via CRISPR‐Cas9. KO cells showed reduced proliferation in vitro, and knockout xenografts in mice reached only ~25% of wild‐type tumor volume. Insulin‐like growth factor 2 (IGF2) is implicated in osteosarcoma, but direct functional evidence of its role is ...
Shun Yao, Marco Archetti
wiley   +1 more source

Type I interferons modulate autophagy to shape gemcitabine response in pancreatic cancer cells

open access: yesFEBS Open Bio, EarlyView.
Type I interferons differentially modulate autophagy and the response of pancreatic cancer cells to gemcitabine. IFNα2b stimulates autophagic flux and protects cells from gemcitabine‐induced cell death, contributing to chemoresistance. In contrast, IFNβ1a inhibits autophagosome formation and enhances gemcitabine‐induced cell death, resulting in ...
Lucy E. Bonilla   +10 more
wiley   +1 more source

In vitro generation of regulatory T cells: A challenging tool for studying immune aging in humans

open access: yesFEBS Open Bio, EarlyView.
In vitro induction of human regulatory T cells using standard protocols generates suppressive, Foxp3‐expressing CD4+ T cells independently of TGF‐β supplementation and donor age. Regulatory T (Treg) cells play a key role in immune tolerance and homeostasis.
Lynn Muller   +3 more
wiley   +1 more source

The use of non-traditional prescription components to expand the range of functional pastille products

open access: yesНовые технологии
The article investigates the development of functional confectionery products. It seems relevant to use non-traditional recipe components with increased nutritional value.
R. A. Zhuravlev   +3 more
doaj   +1 more source

Ultrafast visual detection of Streptococcus suis via HtpsC‐targeted LAMP–CRISPR–Cas12a coupled with lateral flow immunochromatography

open access: yesFEBS Open Bio, EarlyView.
A rapid visual test combines DNA amplification, CRISPR–based target verification, and a lateral flow strip to detect Streptococcus suis. The assay gives results in about 45 min, reduces false‐positive interpretation, and does not require fluorescence equipment.
Liu‐xin Li   +7 more
wiley   +1 more source

Industry 4.0 in Food Processing

open access: yes
Industry 4.0, widely recognized as the Fourth Industrial Revolution, represents a pivotal transformation in industrial history by integrating automation with advanced digital technologies. In the food processing sector, this paradigm shift encompasses robotics, artificial intelligence (AI), the Internet of Things (IoT), big data analytics, digital ...
openaire   +1 more source

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