Results 91 to 100 of about 386,202 (311)

Environmentally-friendly food processing

, 2003
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation.
Sonesson, Ulf,, Mattsson, Berit,
core  

Technological developments in food preservation, processing, and storage

, 2019
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration ...
Yikmiş, Seydi
core   +1 more source

Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food. [PDF]

Food Sci Nutr, 2023
Dou D, Li F, Li L.
europepmc   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes

Molecules
The development of alternative fat systems for confectionery glazes requires precise control of melting behavior, solid fat content, and rheological performance.
Askhat Dalabayev, Nazym Alzhaxina, Anar Kurmanbayeva, Mukhtar Tultabayev, Diana Temirova, Maussymzhan Amanzholova   +5 more
doaj   +1 more source

Migration outside large cities: a comparison of the hiring of migrants for the food processing industry in the United States and Japan. [PDF]

Comp Migr Stud, 2021
Mazumi Y.
europepmc   +1 more source

Aquaporin‐3 and aquaporin‐5 impact the development of pancreatic ductal adenocarcinoma spheroids

FEBS Open Bio, EarlyView.
Schematic representation of the role of aquaporin‐3 (AQP3) and aquaporin‐5 (AQP5) in pancreatic ductal adenocarcinoma (PDAC). Both proteins are upregulated in PDAC and are associated with tumor progression and metastatic potential. Silencing AQP3 or AQP5 in PDAC spheroids results in decreased diameter, area, and overall growth, underscoring their key ...
Catarina Pimpão, Diogo M. Engrácia, Graça Soveral, Filipa Mendes   +3 more
wiley   +1 more source

Counteracting Bacterial Motility: A Promising Strategy to Narrow Listeria monocytogenes Biofilm in Food Processing Industry. [PDF]

Front Microbiol, 2021
Doghri I, Cherifi T, Goetz C, Malouin F, Jacques M, Fravalo P.   +5 more
europepmc   +1 more source

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

FEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard, Emma‐Jayne Proctor, Jiawa Wang, Nikolas P. Johnston, Andrew Hayes, Georgia McCorkell, Haibo Yu, Jai Tree, Mark R. Davies, Mark J. Walker, Ronald Sluyter, Stephan Brouwer, Martina L. Sanderson‐Smith   +12 more
wiley   +1 more source

Modeling and Analyzing the Impact of the Internet of Things-Based Industry 4.0 on Circular Economy Practices for Sustainable Development: Evidence From the Food Processing Industry of China. [PDF]

Front Psychol, 2022
Sun X, Wang X.
europepmc   +1 more source