Results 121 to 130 of about 386,202 (311)
MoleculesLong-term stability of multienzyme protein systems is governed by preservation of conformational integrity and resistance to thermally induced structural destabilization. This study evaluated bovine pancreatin (BP) obtained by conventional extraction (CM)
Gulmira Kenenbay +3 more
doaj +1 more source
Agency Theory Issues in the Food Processing Industry
The objective is to identify significant determinants of performance for food processing firms over the 1992 to 2003 time period, focusing particularly on the issue of family control.
Tsoodle, Leah J. +2 more
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, 2019 People need to eat. Because food is essential to well-being, food systems have become a vital component of sustainable development. With the role of converting farm and seafood harvests into the food that graces our tables, food processors are key food ...
Hellbach, Debra Lynn
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Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. [PDF]
J Fungi (Basel), 2020 Arikan EB +4 more
europepmc +1 more source
Advanced Functional Materials, Volume 36, Issue 43, 29 May 2026.The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Industry 4.0 in Food Processing
Industry 4.0, widely recognized as the Fourth Industrial Revolution, represents a pivotal transformation in industrial history by integrating automation with advanced digital technologies. In the food processing sector, this paradigm shift encompasses robotics, artificial intelligence (AI), the Internet of Things (IoT), big data analytics, digital ...
openaire +1 more source
COMMODITY EFFICIENCY OF THE FOOD–PROCESSING INDUSTRY
Veredas do DireitoGlobalisation affects not only national states but also their trade flows. The aim of this article is to assess the efficiency of the Slovak agri-food trade in 2006-2015 in the context of globalisation. The article assesses the efficiency of selected food-processing industry commodities.
Roman Serenčéš +2 more
openaire +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
FoodsGas sensors are considered a highly effective non-destructive technique for monitoring the quality and safety of food materials. These intelligent sensors can detect volatile profiles emitted by food products, providing valuable information on the ...
Heera Jayan +6 more
doaj +1 more source
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY
Determinants of merger and acquisition activity in the food industry are analyzed using logit regression analysis. Factors affecting the food processing, food retailing and food service sectors are considered.
Capps, Oral, Jr. +2 more
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