Results 31 to 40 of about 8,241,360 (304)
Optimal production scheduling of food process industries
Computers & Chemical Engineering, 2020 Abstract The production scheduling problem of a real-life food industry is addressed in this work. An efficient MILP-based solution strategy is developed to optimize weekly schedules for a Spanish canned fish production plant. The multi-stage, multi-product facility under study consists of both continuous and batch operations resulting in an ...
Georgios P. Georgiadis +3 more
openaire +2 more sources
Exopolysaccharides and their Applications in Food Processing Industries
Food Science and Applied Biotechnology, 2022 Production of exopolysaccharides (EPSs) has been reported in prokaryotes and eukaryotes. Microbial exopolysaccharides have increased interest as another category of microbial products utilized in the pharmaceutical, biomedical, and food industries. Investigators are considering replacing synthetic food stabilizers with organic ones by investigating EPS
Satya Eswari Jujjawarapu +2 more
openaire +1 more source
Obtaining marmalade using melon crops
Алматы технологиялық университетінің хабаршысы, 2023 The use of melon processing in food production attracts the close attention of scientists and the public. This article presents the technology of production and formulation of marmalades using melon processing products on various jelling agents ...
U. Chomanov, M. Idayatova
doaj +1 more source
California Food Processing Industry Technology Roadmap [PDF]
, 2004 The California Institute of Food and Agricultural Research (CIFAR) established a Food Industry Advisory Council (FIAC), comprised of industry and technology experts, to lead discussions in order to determine the state of the industry, to prioritize ...
Food Industry Advisory Committee +1 more
core +1 more source
Алматы технологиялық университетінің хабаршысы, 2021 The article considers the possibility of using as a raw material for the production of feed waste processing of grapes - grape marc and natural mineral sorbent - vermiculite.
ZH. S. Alimkulov +3 more
doaj
Новые технологии, 2023 The article presents an overview of customer relationship management approaches. These approaches are associated with CRM and CMR systems. The key aspects in them are personalization and individualization in working with consumers, which provides ...
V. Yu. Karpenko +3 more
doaj +1 more source
Sustainable consumption : the role of food retail [PDF]
, 2012 This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'.
Sustainable Consumption Roundtable (Great Britain)
core +2 more sources
What Is The Animal Processing Industry Doing Wrong? Critical Perspectives from Farmers and Consumers [PDF]
, 2023 The role of the animal processing industry in the food value chain is critical at a time when, on the one hand, the survival of many farms is uncertain and, on the other, consumer expectations are high.
Faleta, Ivica +4 more
core +1 more source
Development of functional purpose snacks
Алматы технологиялық университетінің хабаршысы, 2021 The article provides information on the development of new functional snacks based on local traditional and non-traditional raw materials. The uniqueness of the composition of snacks is associated with the presence in the recipe of dry mare's and camel's
Yu. A. Sinyavsky +5 more
doaj +1 more source
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source