Results 31 to 40 of about 8,739,765 (306)
Optimal production scheduling of food process industries
Computers & Chemical Engineering, 2020 Abstract The production scheduling problem of a real-life food industry is addressed in this work. An efficient MILP-based solution strategy is developed to optimize weekly schedules for a Spanish canned fish production plant. The multi-stage, multi-product facility under study consists of both continuous and batch operations resulting in an ...
Georgios P. Georgiadis +3 more
openaire +2 more sources
What Is The Animal Processing Industry Doing Wrong? Critical Perspectives from Farmers and Consumers [PDF]
, 2023 The role of the animal processing industry in the food value chain is critical at a time when, on the one hand, the survival of many farms is uncertain and, on the other, consumer expectations are high.
Faleta, Ivica +4 more
core +1 more source
Flaxseed oil as a component for producing spreads of functional direction
Алматы технологиялық университетінің хабаршысы, 2022 The article presents the physicochemical characteristics and fatty acid composition of unrefined flaxseed oil produced in the territory of the Republic of Kazakhstan.
K. A. Baigenzhinov +3 more
doaj +1 more source
Алматы технологиялық университетінің хабаршысы, 2021 The article considers the possibility of using as a raw material for the production of feed waste processing of grapes - grape marc and natural mineral sorbent - vermiculite.
ZH. S. Alimkulov +3 more
doaj
Advanced Technologies in Wastewater Treatment - Food Processing Industry
, 2022 Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical ...
A Cassano, C Conidi, A Basile
core
Sustainable consumption : the role of food retail [PDF]
, 2012 This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'.
Sustainable Consumption Roundtable (Great Britain)
core +2 more sources
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
Obtaining marmalade using melon crops
Алматы технологиялық университетінің хабаршысы, 2023 The use of melon processing in food production attracts the close attention of scientists and the public. This article presents the technology of production and formulation of marmalades using melon processing products on various jelling agents ...
U. Chomanov, M. Idayatova
doaj +1 more source
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source
Новые технологии, 2023 The article presents an overview of customer relationship management approaches. These approaches are associated with CRM and CMR systems. The key aspects in them are personalization and individualization in working with consumers, which provides ...
V. Yu. Karpenko +3 more
doaj +1 more source