Results 31 to 40 of about 3,328,357 (244)

Occurrence and Dietary Exposure Assessment of Patulin and Major Alternaria Toxins in Commercial Infant Fruit Purées from Italian and Spanish Markets Using Targeted Analysis and Suspect Screening

Toxins
The aim of this study was to evaluate the co-occurrence and to assess the dietary health risk of multiple mycotoxins in fruit-based purées intended for infant consumption, combining targeted quantification and dietary exposure assessment with high ...
Enrico Pambianco, Octavian Augustin Mihalache, Chiara Dall’Asta, Antonia Garrido Frenich, Laura Carbonell-Rozas   +4 more
doaj   +1 more source

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Infant appetitive traits including eating rate, satiety responsiveness, food responsiveness, and enjoyment of food predict weight gain in infancy and early childhood. Although studies show a strong genetic influence on infant appetitive traits,
Jenna R. Cummings, Myles S. Faith, Leah M. Lipsky, Aiyi Liu, Jan T. Mooney, Tonja R. Nansel   +5 more
doaj   +1 more source

Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit

BMJ Paediatrics Open, 2021
Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill, Lucy Simmonds, Anthea Zee, Merryn J Netting   +3 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Infants’ transition from milk to solid foods - the lived experiences of first-time parents

International Journal of Qualitative Studies on Health & Well-Being, 2019
Purpose: During the transition from ingesting milk to ingesting solid food, infants substantiate their eating habits. The present study focuses on this transition.
Annelise Norlyk, Jette Schilling Larsen, Hanne Kronborg   +2 more
doaj   +1 more source

SUBSTANTIATION OF STORAGE PARAMETERS OF THE SOUR-MILK INFANT DRINK «BIOLAKT»

Harčova Nauka ì Tehnologìâ, 2017
Changes in the quality indicators of sour-milk infant drink «Biolakt» characterized by high probiotic and immunomodulatory properties and low allergic effect that were made according to the improved technology and stored in sealed-off containers at ...
N. Tkachenko, P. Nekrasov, A. Avershina, Ju. Ukrainceva   +3 more
doaj   +1 more source

Bidirectional associations between parental feeding practices, infant appetitive traits and infant BMIz: a longitudinal cohort study

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Little is known about the pathways linking parent feeding practices with appetitive traits and BMIz throughout infancy. This study examined bidirectional associations between parental feeding practices, infant appetitive traits, and infant ...
Alissa J Burnett, Elena Jansen, Jessica Appleton, Chris Rossiter, Cathrine Fowler, Elizabeth Denney-Wilson, Catherine G Russell   +6 more
doaj   +1 more source

Bidirectional associations between maternal controlling feeding and food responsiveness during infancy

Frontiers in Public Health, 2022
Parental controlling feeding styles and practices have been associated with greater food-approaching appetitive behaviors (i.e., food responsiveness) linked to childhood obesity.
Sally G. Eagleton, Lenka H. Shriver, Cheryl Buehler, Laurie Wideman, Esther M. Leerkes   +4 more
doaj   +1 more source

Introduction of complementary foods in infants [PDF]

Einstein (São Paulo), 2019
To analyze frequency, age and time trend of complementary feeding introduction in infants.Retrospective study of infants' data evaluated at nutrition sector of Programa de Atenção aos Bebês of Programa Einstein na Comunidade de Paraisópolis from 2012 to 2015.
Lilian Cordeiro de Queirós Moreira, Elizabeth Brauninger e Oliveira, Lucia Hitomi Kamata Lopes, Mariana Ercole Bauleo, Flavio Sarno   +4 more
openaire   +5 more sources

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source