Results 31 to 40 of about 146,760 (154)

Exploration of Breastfeeding Practices in India: A Systematic Review

Journal of Holistic Nursing and Midwifery, 2022
Introduction: Breastfeeding is essential and a unique way of providing food to infants for development and healthy growth. Various breastfeeding practices are followed in different regions of India. Objective: This study aims to collect the information
Rakesh Sharma, Gunjot Arora, Vartika Saxena, Suresh K Sharma, Prasuna Jelly   +4 more
doaj   +1 more source

Digger Seasamia larval stage (Lepidoptera: Noctuidea) reared on artificial diet [PDF]

مجلة التربية والعلم, 2005
Seasmia cretlca (Led.) was reared on lour types of artificial diet Ivariluoto. 1078 ; Szumkowski , 1978 ; Infant food (Hilal), 1983 and Smirnoff; 1 985 for two gcneratioi at 3 different temperatures. The generation period ranged between 39-43 day.
Juhayna Ali
doaj   +1 more source

Comparison between Efficacy of Human Milk Fortification Using Human Milk Fortifier versus Preterm Formula: A Retrospective Single-institutional Experience

Oman Medical Journal, 2023
Objectives: This study sought to evaluate the relative efficacy of expressed breast milk (EBM) fortified using human milk fortifier (HMF) compared to commercial preterm formula (PF) on preterm and very low birth weight (VLBW) infants in a major tertiary ...
Hilal Al Mandhari, Surkhab Khan Mohammad Suleman, Zahra Al Ghammari, Hajar Al Qutaiti, Jawaher Al Hatmi, Sathiya Murthi Panchatcharam, Aishwarya Ganesh, Samir Al-Adawi   +7 more
doaj   +1 more source

Analysis of monitoring results of foodborne pathogens in infant food on the market of Guangxi Zhuang Autonomous Region in 2011-2016

Zhongguo shipin weisheng zazhi, 2020
Objective To understand the contamination status and trend of foodborne pathogens in infant food in Guangxi Zhuang Autonomous Region, and provide reference to prevent and control the foodborne disease effectively.
Xueting YAO, Peng ZHAO, Yuyan JIANG, Xiugui LI, Chengyuan WEI   +4 more
doaj   +1 more source

Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402

Food Science of Animal Resources, 2016
Lactobacillus acidophilus n.v. Er2 317/402 strain Narine is known as a health beneficial functional probiotic culture and supplementary source of nutrition for newborns.
Haykuhi Charchoghlyan, Heejun Kwon, Dong-Ju Hwang, Jong Suk Lee, Junsoo Lee, Myunghee Kim   +5 more
doaj   +1 more source

Comparison between national and PAHO criteria for assessing the nutritional profile of foods intended for children aged 0–3 years marketed in Lima, Peru

Frontiers in Nutrition
IntroductionThe rising consumption of industrialized infant foods and breastmilk substitutes during early childhood has raised concerns due to their suboptimal nutritional composition, which may contribute to the development of risk factors for non ...
Adolfo Aramburu, Adolfo Aramburu, Jackeline Lizet Chupica-Leon, Beatriz Quispe-Quille, Julie Mariaca, Patricia Velarde-Delgado, Gilmer Solis-Sanchez, Bladimir Morales-Cahuancama, Bladimir Morales-Cahuancama, Fernando Bravo-Rebatta, María Elena Ugaz, Fredy Polo-Campos   +11 more
doaj   +1 more source

Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants

Journal of Food Quality and Hazards Control, 2020
Background: Complementary foods are given to infants when breast milk alone becomes insufficient in meeting their nutritional needs. The major objective of this study was to assess the prevalence of Aflatoxins (AFs) in Weanimix complementary foods ...
R. Omari, G. Anyebuno
doaj  

" INFANT FOODS AND SCURVY RICKETS." [PDF]

The Lancet, 1899
n ...
Sutherland, G. A., Ransom, W. B.
openaire   +2 more sources

Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods

Korean Journal of Community Nutrition
Objectives The purpose of this study was to examine mothers’ knowledge levels on complementary foods and their perception of convenience complementary foods.
Yoojeong Joo, Jihyun Yoon, Linxi Huang, Youngmin Nam   +3 more
doaj   +1 more source

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Infant appetitive traits including eating rate, satiety responsiveness, food responsiveness, and enjoyment of food predict weight gain in infancy and early childhood. Although studies show a strong genetic influence on infant appetitive traits,
Jenna R. Cummings, Myles S. Faith, Leah M. Lipsky, Aiyi Liu, Jan T. Mooney, Tonja R. Nansel   +5 more
doaj   +1 more source