Results 31 to 40 of about 3,210,904 (287)

Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants

Journal of Food Quality and Hazards Control, 2020
Background: Complementary foods are given to infants when breast milk alone becomes insufficient in meeting their nutritional needs. The major objective of this study was to assess the prevalence of Aflatoxins (AFs) in Weanimix complementary foods ...
R. Omari, G. Anyebuno
doaj  

Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods

Korean Journal of Community Nutrition
Objectives The purpose of this study was to examine mothers’ knowledge levels on complementary foods and their perception of convenience complementary foods.
Yoojeong Joo, Jihyun Yoon, Linxi Huang, Youngmin Nam   +3 more
doaj   +1 more source

Food Security Simulator – Nigeria

, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit

BMJ Paediatrics Open, 2021
Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill, Lucy Simmonds, Anthea Zee, Merryn J Netting   +3 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Infant appetitive traits including eating rate, satiety responsiveness, food responsiveness, and enjoyment of food predict weight gain in infancy and early childhood. Although studies show a strong genetic influence on infant appetitive traits,
Jenna R. Cummings, Myles S. Faith, Leah M. Lipsky, Aiyi Liu, Jan T. Mooney, Tonja R. Nansel   +5 more
doaj   +1 more source

Bidirectional associations between maternal controlling feeding and food responsiveness during infancy

Frontiers in Public Health, 2022
Parental controlling feeding styles and practices have been associated with greater food-approaching appetitive behaviors (i.e., food responsiveness) linked to childhood obesity.
Sally G. Eagleton, Lenka H. Shriver, Cheryl Buehler, Laurie Wideman, Esther M. Leerkes   +4 more
doaj   +1 more source

LIEBIG'S FOOD FOR INFANTS. [PDF]

The Lancet
n ...
openaire   +2 more sources

Introducing Allergenic Foods in Infants [PDF]

New England Journal of Medicine, 2016
NA
RICCI, GIAMPAOLO, CIPRIANI, FRANCESCA
openaire   +6 more sources

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source