Results 41 to 50 of about 146,760 (154)

Chinese Human Milk Omics: Cohort Study and Industrial Application

Shipin gongye ke-ji, 2023
Human milk, which provides personalized, comprehensive, and balanced nutrients, and immune protection, is the best nutritional source for 0~6 month-old infants, and it is the gold standard for infant food.
Junying ZHAO, Minghui ZHANG, Yanpin LIU, Baoyu YANG, Yan LIU, Yan LIU, Xianping LI, Bin LIU, Yaling WANG, Zhenzhen ZHANG, Weicang QIAO, Lijun CHEN   +11 more
doaj   +1 more source

LIEBIG'S FOOD FOR INFANTS. [PDF]

The Lancet
n ...
openaire   +2 more sources

Origins of food reinforcement in infants [PDF]

The American Journal of Clinical Nutrition, 2015
Rapid weight gain in infancy is associated with a higher risk of obesity in children and adults. A high relative reinforcing value of food is cross-sectionally related to obesity; lean children find nonfood alternatives more reinforcing than do overweight/obese children. However, to our knowledge, there is no research on how and when food reinforcement
Kai Ling, Kong, Denise M, Feda, Rina D, Eiden, Leonard H, Epstein   +3 more
openaire   +2 more sources

Infant food marketing strategies undermine effective regulation of breast‐milk substitutes: trends in print advertising in Australia, 1950–2010

Australian and New Zealand Journal of Public Health, 2013
Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of ...
Julie Smith, Miranda Blake
doaj   +1 more source

Surveillance analysis of foodborne diseases in Wuhan from 2019 to 2022

Shanghai yufang yixue
ObjectiveTo analyze the surveillance results of foodborne diseases in Wuhan to investigate the temporal, spatial, and demographic distribution of foodborne disease in Wuhan, so as to provide an evidence for the prevention and control of foodborne ...
WANG Xiao, SHI Mengdie, WU Yating, WU Xiaomin, MA Hongfei, WANG Suqing   +5 more
doaj   +1 more source

A Growing Problem: Increases in Child‐Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024)

Maternal and Child Nutrition
Commercial foods for infants and young children are widely available and often introduced early, including before 6 months, raising concerns about their often high levels of sugar and sodium, limited micronutrient content, and sweet flavours that may ...
Prisca Petty Arfines, Daisy Coyle, Eden Barrett, Jennifer McCann, Elizabeth Dunford, Alexandra Jones   +5 more
doaj   +1 more source

TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION

Вопросы современной педиатрии, 2013
The process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can ...
A. Shaafsma, A. A. Davydovskaya, T. I. Garankina, S. G. Gribakin   +3 more
doaj   +1 more source

Interactions between human milk oligosaccharides, microbiota and immune factors in milk of women with and without mastitis

Scientific Reports, 2022
Lactational mastitis is an excellent target to study possible interactions between HMOs, immune factors and milk microbiota due to the infectious and inflammatory nature of this condition.
Irma Castro, Cristina García-Carral, Annalee Furst, Sadaf Khwajazada, Janneiry García, Rebeca Arroyo, Lorena Ruiz, Juan M. Rodríguez, Lars Bode, Leónides Fernández   +9 more
doaj   +1 more source

Sweet Sorghum (sorghum bicolor (L.) Moench) Bioenergy Value – Importance for Portugal

Agricultura Tropica et Subtropica, 2012
Sweet Sorghum (Sorghum bicolor (L.) Moench) is an annual herbaceous species used for centuries in a multitude of countries, especially in Africa (Sub-Saharan Africa), but also in the Americas and Asia, mainly for its grain and fi brous remainders, these ...
Monteiro Jose Sarreira Tomas, Havrland Bohumil, Ivanova Tatiana   +2 more
doaj   +1 more source

Assessment and Quantitation of 28 Elements in Iraqi Infant Foods and Formulas Against Safety Limits [PDF]

Iranian Journal of Chemistry & Chemical Engineering
The present research investigated the occurrence and quantified 28 elemental concentrations in commercially available infant food products from Iraq to assess potential health risks and adequacy of nutrition.
Narmin Abdullah
doaj   +1 more source