Results 41 to 50 of about 517,956 (289)

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Infant appetitive traits including eating rate, satiety responsiveness, food responsiveness, and enjoyment of food predict weight gain in infancy and early childhood. Although studies show a strong genetic influence on infant appetitive traits,
Jenna R. Cummings, Myles S. Faith, Leah M. Lipsky, Aiyi Liu, Jan T. Mooney, Tonja R. Nansel   +5 more
doaj   +1 more source

Bidirectional associations between maternal controlling feeding and food responsiveness during infancy

Frontiers in Public Health, 2022
Parental controlling feeding styles and practices have been associated with greater food-approaching appetitive behaviors (i.e., food responsiveness) linked to childhood obesity.
Sally G. Eagleton, Lenka H. Shriver, Cheryl Buehler, Laurie Wideman, Esther M. Leerkes   +4 more
doaj   +1 more source

Bidirectional associations between parental feeding practices, infant appetitive traits and infant BMIz: a longitudinal cohort study

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Little is known about the pathways linking parent feeding practices with appetitive traits and BMIz throughout infancy. This study examined bidirectional associations between parental feeding practices, infant appetitive traits, and infant ...
Alissa J Burnett, Elena Jansen, Jessica Appleton, Chris Rossiter, Cathrine Fowler, Elizabeth Denney-Wilson, Catherine G Russell   +6 more
doaj   +1 more source

Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods

Korean Journal of Community Nutrition
Objectives The purpose of this study was to examine mothers’ knowledge levels on complementary foods and their perception of convenience complementary foods.
Yoojeong Joo, Jihyun Yoon, Linxi Huang, Youngmin Nam   +3 more
doaj   +1 more source

Infant food marketing strategies undermine effective regulation of breast‐milk substitutes: trends in print advertising in Australia, 1950–2010

Australian and New Zealand Journal of Public Health, 2013
Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of ...
Julie Smith, Miranda Blake
doaj   +1 more source

Analysis of monitoring results of foodborne pathogens in infant food on the market of Guangxi Zhuang Autonomous Region in 2011-2016

Zhongguo shipin weisheng zazhi, 2020
Objective To understand the contamination status and trend of foodborne pathogens in infant food in Guangxi Zhuang Autonomous Region, and provide reference to prevent and control the foodborne disease effectively.
Xueting YAO, Peng ZHAO, Yuyan JIANG, Xiugui LI, Chengyuan WEI   +4 more
doaj   +1 more source

Implementation of omics tools for infant food microbial safety

Global Pediatrics, 2022
Microbial safety of infant food is a priority for food producers, regulatory authorities and consumers. Infant food is destined to a particularly sensitive section of the population that is more susceptible to foodborne diseases if compared to the ...
Kalliopi Rantsiou, Dimitra Tsoureki, Cristian Botta, Jeremy Ratel, Erwan Engel, Luca Cocolin   +5 more
doaj   +1 more source

Preferences of Pediatric Patients and Their Caregivers for Chemotherapy‐Induced Nausea and Vomiting Control Endpoints: A Mixed Methods Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Although not always achieved, complete chemotherapy‐induced nausea and vomiting (CINV) control is the conventional goal of CINV prophylaxis. In this two‐center, mixed‐methods study, we sought to understand the preferences of adolescent patients and family caregivers for CINV control endpoints.
Haley Newman, Tadi Hondonga, Alison Berry, Caitlin Elgarten, Jason Freedman, Katelyn Oranges, Sara McDonough, Caroline Diorio, L. Lee Dupuis   +8 more
wiley   +1 more source

TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION

Вопросы современной педиатрии, 2013
The process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can ...
A. Shaafsma, A. A. Davydovskaya, T. I. Garankina, S. G. Gribakin   +3 more
doaj   +1 more source

Food allergies in pregnant women: a study of prevalence in expecting mothers and association with neonatal outcomes [PDF]

, 2013
Thesis (M.A.)--Boston UniversityIntroduction: Food allergies, the second most common form of allergic disorders in Western countries, have been on the rise in the US over the past few decades especially in young children.
Seita, Helene M.
core   +1 more source