Results 61 to 70 of about 3,328,357 (244)

Surveillance analysis of foodborne diseases in Wuhan from 2019 to 2022

Shanghai yufang yixue
ObjectiveTo analyze the surveillance results of foodborne diseases in Wuhan to investigate the temporal, spatial, and demographic distribution of foodborne disease in Wuhan, so as to provide an evidence for the prevention and control of foodborne ...
WANG Xiao, SHI Mengdie, WU Yating, WU Xiaomin, MA Hongfei, WANG Suqing   +5 more
doaj   +1 more source

TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION

Вопросы современной педиатрии, 2013
The process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can ...
A. Shaafsma, A. A. Davydovskaya, T. I. Garankina, S. G. Gribakin   +3 more
doaj   +1 more source

Continuum Robots in Surgery: From Engineering Design to Clinical Practice

Advanced Robotics Research, EarlyView.
The hyper‐redundant nature of continuum robot structures enables near‐infinite degrees of freedom leading to immense potential for medical applications. This review provides a historical background of continuum robots and novel ideas shaping their progress to current structural design, sensing technology, modeling techniques, and control methods.
Griffin Smith, Kaitlyn Clancy, Siwen Xie, Xiaochen Li, Sarah Khalife, Benjamin van der Woerd, Onaizah Onaizah   +6 more
wiley   +1 more source

Sweet Sorghum (sorghum bicolor (L.) Moench) Bioenergy Value – Importance for Portugal

Agricultura Tropica et Subtropica, 2012
Sweet Sorghum (Sorghum bicolor (L.) Moench) is an annual herbaceous species used for centuries in a multitude of countries, especially in Africa (Sub-Saharan Africa), but also in the Americas and Asia, mainly for its grain and fi brous remainders, these ...
Monteiro Jose Sarreira Tomas, Havrland Bohumil, Ivanova Tatiana   +2 more
doaj   +1 more source

Assessment and Quantitation of 28 Elements in Iraqi Infant Foods and Formulas Against Safety Limits [PDF]

Iranian Journal of Chemistry & Chemical Engineering
The present research investigated the occurrence and quantified 28 elemental concentrations in commercially available infant food products from Iraq to assess potential health risks and adequacy of nutrition.
Narmin Abdullah
doaj   +1 more source

Interactions between human milk oligosaccharides, microbiota and immune factors in milk of women with and without mastitis

Scientific Reports, 2022
Lactational mastitis is an excellent target to study possible interactions between HMOs, immune factors and milk microbiota due to the infectious and inflammatory nature of this condition.
Irma Castro, Cristina García-Carral, Annalee Furst, Sadaf Khwajazada, Janneiry García, Rebeca Arroyo, Lorena Ruiz, Juan M. Rodríguez, Lars Bode, Leónides Fernández   +9 more
doaj   +1 more source

Origins of food reinforcement in infants [PDF]

The American Journal of Clinical Nutrition, 2015
Rapid weight gain in infancy is associated with a higher risk of obesity in children and adults. A high relative reinforcing value of food is cross-sectionally related to obesity; lean children find nonfood alternatives more reinforcing than do overweight/obese children. However, to our knowledge, there is no research on how and when food reinforcement
Kai Ling, Kong, Denise M, Feda, Rina D, Eiden, Leonard H, Epstein   +3 more
openaire   +2 more sources

Intrasplenic Thymus Organogenesis from Injectable Tissue Fragments Restores Functional T‐Cell Immunity

Advanced Science, EarlyView.
Clinical intramuscular thymus transplantation yields only short‐lived efficacy and marginal therapeutic benefits. Benefiting from the spleen's intrinsic strengths—rapid vascular perfusion, abundant developmental factors, and resident progenitors—the intrasplenic thymic grafts achieve robust thymic regeneration and substantial T‐cell reconstitution ...
Shaocong Wang, Zijian Zhang, Fulin Dai, Zhijie Yin, Zhen Xing, Yurong Li, Haochong Lei, Junfeng Zhang, Chunyan Liu, Yan Li, Lei Dong   +10 more
wiley   +1 more source

MILK-MIXTURES AS FOOD FOR INFANTS. [PDF]

JAMA: The Journal of the American Medical Association, 1898
The ideal nourishment for a child is mother's milk. Nature and nature's laws have wisely ordained that the child, whose digestion is unsuitable to the foods of matured years, should be provided with nourishment which in the nature of things is most simple and bears with it the vital ingredients necessary to the child's growth.
openaire   +2 more sources

THE VALUE OF QUALITY CERTIFICATION FOR INFANT FOODS: RESULTS FROM A MARKET EXPERIMENT IN MALI [PDF]

This paper uses an experimental-economics technique to measure the potential impact of introducing quality certification to the market for infant foods in Mali, where malnutrition is widespread.
Masters, William A., Sanogo, Diakalia
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