Results 51 to 60 of about 146,760 (154)
Prevention of food allergy – skin barrier interventions
Allergology International, 2020 The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher +2 more
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MILK-MIXTURES AS FOOD FOR INFANTS. [PDF]
JAMA: The Journal of the American Medical Association, 1898 The ideal nourishment for a child is mother's milk. Nature and nature's laws have wisely ordained that the child, whose digestion is unsuitable to the foods of matured years, should be provided with nourishment which in the nature of things is most simple and bears with it the vital ingredients necessary to the child's growth.
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Molecules, 2019 Atopic dermatitis (AD) is a chronic inflammatory skin disease that can cause skin barrier function damage. Although co-incubation with docosahexaenoic acid (DHA) exerts a positive effect on deficient skin models, no studies have investigated the effects ...
Tinghan Jia +4 more
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Canadian Food Studies, 2018 This paper reports on qualitative research concerning community-based organizational responses to infant formula needs due to household food insecurity.
Lesley Frank
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Introduction of Complementary Foods to Infants [PDF]
Annals of Nutrition and Metabolism, 2017 While earlier food allergy prevention strategies implemented avoidance of allergenic foods in infancy, the current paradigm is shifting from avoidance to controlled exposure. This review focuses on the outcome of recent randomized controlled trials, which have examined the early introduction of allergenic foods for allergy prevention, and discusses the
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FoodsHigh pressure processing (HPP) is a non-thermal technology with emerging application within the fruit and vegetable sector. The impact of the enumeration agar on the recorded HPP inactivation of L. monocytogenes, Salmonella spp. and E.
Berta Torrents-Masoliver +3 more
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BMC Infectious Diseases, 2019 Background Symptomatic and asymptomatic enteric infections in early childhood are associated with negative effects on childhood growth and development, especially in low and middle-income countries, and food may be an important transmission route ...
Jane Mumma +8 more
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Gastrointestinal Food Allergy in Infants
Allergology International, 2013 Food allergies are classified into three types, "IgE-mediated," "combined IgE- and cell-mediated" and "cell-mediated/non-IgE-mediated," depending on the involvement of IgE in their pathogenesis. Patients who develop predominantly cutaneous and/or respiratory symptoms belong to the IgE-mediated food allergy type.
Hideaki Morita +4 more
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International Breastfeeding Journal, 2019 Background The role of infant feeding for food allergy in children is unclear and studies have not addressed simultaneous exposures to different foods.
Joacy G. Mathias +3 more
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