Results 131 to 140 of about 306,092 (266)

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Safety and efficacy concerns in Indian probiotics: Insights from whole-genome sequencing and <i>in vitro</i> assessment. [PDF]

Gut Microbes Rep
Madhumathi I, Ramesh V, Rathakrishnan B, Abirami B, Gunasekaran K, Kumar TS, Jeyasankar P, Raja G, Selvam K, Rajendran S, Neeravi A, Walia K, Veeraraghavan B.   +12 more
europepmc   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

On the Bacillus of Leprosy [PDF]

Journal of the Royal Society of Medicine, 1883
openaire   +2 more sources

Evolutionary Strategies for Heavy Metal Resistance: Genomic Plasticity in <i>Pseudomonas</i> Versus Stability in <i>Aeromonas</i> and <i>Bacillus</i>. [PDF]

Biology (Basel)
Peng D, Huang T, Kang W.
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Genomic and functional characterization of <i>Bacillus</i> strains active against <i>Fusarium graminearum</i>. [PDF]

Front Microbiol
Touati R, Masiello M, Pentimone I, Somma S, Haidukowski M, Moretti A, De Bellis P.   +6 more
europepmc   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Transduction in Bacillus cereus and Bacillus anthracis

Bacteriological Reviews, 1968
openaire   +2 more sources

Characterization of <i>Bacillus velezensis</i> DY201: Antimicrobial Mechanisms and Intestinal Health Benefits in Broilers. [PDF]

Animals (Basel)
Liu Y, Chen S, Zhou L, Zhang Q, Zhu Y, Guo W, Ma B, Jia S, Ma X, Yang X, Xu K.   +10 more
europepmc   +1 more source