Results 171 to 180 of about 307,440 (265)

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Mechanisms of <i>Chlorella sorokiniana</i> and Bacillus combination enhanced tomato (<i>Solanum lycopersicum</i>) growth and soil quality. [PDF]

Front Plant Sci
Zhao J, Wu L, Yu Z, Liu S, Ma W, Cui Y, Hou W, Wang L, Tian X, Sun Y, Cai J.   +10 more
europepmc   +1 more source

The Vole Bacillus [PDF]

BMJ, 1947
openaire   +2 more sources

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Effects of feeding a <i>Bacillus</i>-based direct-fed microbial during a 60-day receiving program on performance and physiological responses of feeder cattle. [PDF]

Transl Anim Sci
Limede AC, Marques RS, Cidrini FAA, Santos EF, Souza GAP, Souza IS, Cooke RF, Cappellozza BI.   +7 more
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Draft genome sequences of <i>Bacillus</i> and <i>Pseudomonas</i> species isolated from <i>Cannabis sativa</i> L. and <i>Chelidonium majus</i> L. [PDF]

Microbiol Resour Announc
Amaya-Quiroz L, Kaddoura MJ, Rani M, Samsatly J, Meglouli H, Sater MRA, George S.   +6 more
europepmc   +1 more source

Phytochemical profiling and bioactivity evaluation of Anthocephalus cadamba flower extracts through in vitro, and in silico studies

Food Biomacromolecules, EarlyView.
Abstract Anthocephalus cadamba (Kadamba) is a medicinally important tropical plant with well‐documented antioxidant, anti‐inflammatory, and antimicrobial properties. However, comparative evaluation of solvent extraction efficiency combined with computational validation of bioactive compounds remains limited.
Manisha Panchal, Diksha Sharma, Sunita Khatak, Raushan Kumar Jha, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source

Complete genome sequence of <i>Bacillus velezensis</i> DDW3, an endophyte isolated from the leaves of <i>Matricaria chamomilla</i>. [PDF]

Microbiol Resour Announc
Du Y, Duan J, Xu Y, Zhang J, Gan X, Xie K, Yang X.   +6 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source