Results 291 to 300 of about 495,332 (305)

Potential Use of Bacillus coagulans in the Food Industry

Foods, 2018
Zerrin Erginkaya, Gozde Konuray Altun
exaly  

???????????????????????? ???????????????????????? Bacillus amyloliguefaciens ???? Bacillus subtilis ?????? ?????????????? ?????? ?????? ?????????????????????????? ????????????

2011
??????????????????????, ???? ?????????????????????? ???????????????? ????????????????, ?????????????????? ???? ???????????? Bacillus amyloliguefaciens ?????? 5137, ?????????? ?????????????????????????? ???? ?????????? ?????????????? ???????????????????? ?????????????????????? ???????????? ?????? ?????????????????????????? ????????????, ?????????????????
openaire   +1 more source

Heat-stable toxin production by strains ofBacillus cereus,Bacillus firmus,Bacillus megaterium,Bacillus simplexandBacillus licheniformis

FEMS Microbiology Letters, 2005
Niall A Logan
exaly  

HODGKIN BACILLUS?

The Lancet, 1981
openaire   +2 more sources

THE SOLUBLE SPECIFIC SUBSTANCE OF FRIEDLÄNDER'S BACILLUS

Journal of Experimental Medicine, 1925
M Heidelberger, O T Avery, W F Goebel
exaly  

THE BACILLUS OF TUBERCULOSIS

Science, 1889
openaire   +2 more sources

The Potential of Bacillus Species as Probiotics in the Food Industry: A Review

Foods
Peter Muriana, Danielle Bellmer, Jessie Payne   +2 more
exaly  

Virulent spores of Bacillus anthracis and other Bacillus species deposited on solid surfaces have similar sensitivity to chemical decontaminants

Journal of Applied Microbiology, 2007
exaly  

Der Bacillus fluorescens liquefaciens in Symbiose mit dem Bacillus avisepticus, Bacillus suisepticus, Bacillus vitulisepticus, Bacillus typhi murium, Bacillus suipestifer, Bacillus rhusiopathiae suis

openaire   +1 more source

Bacillus subtilis

Trends in Microbiology, 2019
openaire   +2 more sources