Results 101 to 110 of about 11,250 (190)

Inoculation With Azospirillum brasilense and Bacillus amyloliquefaciens Enhances Tomato Resilience to Severe Water Deficit: A Comprehensive Morpho-Physiological and Biochemical Analysis. [PDF]

open access: yesEnviron Microbiol Rep
de Freitas CG   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

Correction: Elucidating the growth-promoting factors of Bacillus amyloliquefaciens on rapeseed through metabolomics. [PDF]

open access: yesBMC Plant Biol
Pei S   +8 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain HPN 131. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

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