Results 31 to 40 of about 11,250 (190)

Relationship of Bacillus amyloliquefaciens clades associated with strains DSM 7T and FZB42T: a proposal for Bacillus amyloliquefaciens subsp. amyloliquefaciens subsp. nov. and Bacillus amyloliquefaciens subsp. plantarum subsp. nov. based on complete genome sequence comparisons [PDF]

International Journal of Systematic and Evolutionary Microbiology, 2011
The whole-genome-sequenced rhizobacterium Bacillus amyloliquefaciens FZB42T (Chen et al., 2007) and other plant-associated strains of the genus Bacillus described as belonging to the species Bacillus amyloliquefaciens or Bacillus subtilis are used commercially to promote the growth and improve the health of crop plants. Previous investigations revealed
Borriss, Rainer, Chen, Xiao-Hua, Rückert, Christian, Blom, Jochen, Becker, Anke, Baumgarth, Birgit, Fan, Ben, Pukall, Rudiger, Schumann, Peter, Sproer, Cathrin, Junge, Helmut, Vater, Joachim, Pühler, Alfred, Klenk, Hans-Peter   +13 more
openaire   +3 more sources

Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?

Fermentation, 2021
Bacillus velezensis ST03 and ST32, Bacillus amyloliquefaciens ST06 and ST109, and Bacillus subtilis ST08 were isolated from artisanal-produced kimchi and were identified based on 16S rRNA partial sequencing.
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov   +3 more
doaj   +1 more source

Monitoring Tritrophic Biocontrol Interactions Between Bacillus spp., Fusarium oxysporum f. sp. cubense, Tropical Race 4, and Banana Plants in vivo Based on Fluorescent Transformation System

Frontiers in Microbiology, 2021
Bacillus spp. is effective biocontrol agents for Fusarium wilt of banana (FWB), tropical race 4 (TR4). This study explores the colonization by Bacillus subtilis, Bacillus velezensis, and Bacillus amyloliquefaciens of host banana plants and elucidates the
Ping He, Ping He, Shu Li, Shengtao Xu, Huacai Fan, Yongfen Wang, Yongfen Wang, Wei Zhou, Gang Fu, Guangyu Han, Yun-Yue Wang, Si-Jun Zheng, Si-Jun Zheng   +12 more
doaj   +1 more source

Comparison of the α-Amylase of Bacillus subtilis and Bacillus amyloliquefaciens [PDF]

Journal of Bacteriology, 1967
The α-amylase (α-1,4-glucan 4-glucanohydrolase, EC 3.2.1.1) of Bacillus subtilis strain W23 is less negatively-charged than the α-amylase of B. amyloliquefaciens strain F, as determined by electrophoretic mobility in polyacrylamide gel at p H 8.6.
N E, Welker, L L, Campbell
openaire   +2 more sources

The evaluation of next-generation probiotics on broiler growth performance, gut morphology, gut microbiome, nutrient digestibility, in addition to enzyme production of Bacillus spp. in vitro

Animal Nutrition
Considerable research has been conducted into the efficacy of individual probiotics in broiler production, however information on the most effective combinations of synergistic Bacillus probiotic is lacking.
Jacoba I. Bromfield, Shahram Niknafs, Xiaojing Chen, Juhani von Hellens, Darwin Horyanto, Baode Sun, Lei Yu, Viet Hai Tran, Marta Navarro, Eugeni Roura   +9 more
doaj   +1 more source

Safety and efficacy of an additive consisting of Bacillus amyloliquefaciens DSM 25840 for all animal species (Chr. Hansen A/S)

EFSA Journal, 2021
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additive consisting of Bacillus amyloliquefaciens DSM 25840 when used as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Elisa Pettenati, Joana Revez, Matteo Lorenzo Innocenti   +22 more
doaj   +1 more source

Denaturation of Bacillus Amyloliquefaciens α-amylase with Urea

Pakistan Journal of Biological Sciences, 2007
The urea induced denaturation of the Bacillus amyoliqefaciens alpha-amylase (E.C. 3.2.1.1) was studied by absorption measurements in the near ultra-violet region and specific activity measurements. Spectral measurements were made at pH 6.9 and over the temperature range 20-80 degrees C.
B, Shareghi, M, Arabi, M, Zargham
openaire   +2 more sources

Inhibition of aflatoxin B1-induced murine hepatocyte pyroptosis by Bacillus amyloliquefaciens by activation of the Nrf2/HO-1 pathway

Ecotoxicology and Environmental Safety
Human and animals are continuously exposed to variable levels of mycotoxin that occur naturally in the diet. Aflatoxin B1 (AFB1) is the most toxic and carcinogenic aflatoxin. Probiotics have a vital role in mycotoxin detoxification. The objective of this
Juyu Wang, Yu Zhao, Yaxiong Zhou, Kuan Wang, Xiang Liu, Jieyan Yang, Limei Zhang, Weijie Qu, Hongjiang Wei, Xiaolong Gu   +9 more
doaj   +1 more source

Screening, and Optimization of Fermentation Medium to Produce Secondary Metabolites from Bacillus amyloliquefaciens, for the Biocontrol of Early Leaf Spot Disease, and Growth Promoting Effects on Peanut (Arachis hypogaea L.)

Journal of Fungi, 2022
A novel Bacillus amyloliquefaciens BAM strain, with novel fermentation nutrient mediums and compositions, could produce potent antifungal secondary metabolites, as the existing strains face resistance from fungus pathogens.
Taswar Ahsan, Chaoqun Zang, Shuyi Yu, Xue Pei, Jinhui Xie, Ying Lin, Xiaozhou Liu, Chunhao Liang   +7 more
doaj   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source