Results 71 to 80 of about 11,250 (190)

Malonylome of the plant growth promoting rhizobacterium with potent biocontrol activity, Bacillus amyloliquefaciens FZB42

open access: yesData in Brief, 2017
The data presented in this article are related to the publication entitled “Malonylome analysis of rhizobacterium Bacillus amyloliquefaciens FZB42 reveals involvement of lysine malonylation in polyketide synthesis and plant–bacteria interactions”(doi:10 ...
Ben Fan   +6 more
doaj   +1 more source

Characterization of bacterial endophytes from Myanmar medicinal plants for antimicrobial activity against human and plant pathogens

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2020
This research aimed to investigate the antagonistic activity of the bacterial endophytes from Myanmar medicinal plants. Thirty-one bacterial isolates were isolated from Myanmar medicinal plants: Tinospora cordifolia (Wild.) Miers., Catharanthus roseus G.
Ei Mon Myo   +3 more
doaj   +1 more source

Strawberry micropropagation simplifies endomicrobiome and highlights potential for in vitro biotization with beneficial rhizobacteria

open access: yesPlant Biology, EarlyView.
Prolonged in vitro micropropagation reshaped the strawberry endomicrobiome, reducing bacterial diversity and community complexity. Biotization with selected plant growth‐promoting bacteria partially compensated for these changes by improving plant performance and acclimatization, supporting microbiome‐assisted approaches for tissue culture systems ...
A. M. G. Sepúlveda   +6 more
wiley   +1 more source

Bioremediation of Olive Mill Wastewater Using Free and Immobilized Pseudomonas aeruginosa: Efficiency and Phytotoxicity Assessment

open access: yesWater and Environment Journal, EarlyView.
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif   +4 more
wiley   +1 more source

Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails

open access: yesJournal of Applied Poultry Research
Summary: The present study aimed to determine the effects of adding Bacillus megaterium and Bacillus amyloliquefaciens to laying quail diets on performance, egg quality, and internal organ weights.
Yusuf Cufadar   +14 more
doaj   +1 more source

Root and shoot phenotyping elucidate plant growth‐promoting microorganisms effects on wheat under water deficit

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water scarcity represents a major constraint to crop productivity, increasing interest in sustainable strategies such as plant growth‐promoting microorganisms (PGPM). This study investigated the effects of a commercial PGPM consortium, composed of four Bacillus spp.
Christian Lorenz   +3 more
wiley   +1 more source

Comprehensive Evaluation of Gastrointestinal Factors Influencing the Stability and Function of mRNA‐Encapsulated Lipid Nanoparticles

open access: yesDrug Development Research, Volume 87, Issue 7, November 2026.
ABSTRACT Owing to the intrinsic instability of mRNA, its routes of administration are limited, and to date, only injectable delivery has been clinically applied. In contrast, oral administration exposes mRNA to a variety of substances in the gastrointestinal (GI) tract.
Toma Shinkai   +3 more
wiley   +1 more source

Marine protease-producing bacterium and its potential use as an abalone probiont

open access: yesAquaculture Reports, 2018
Gastrointestinal tracts (GITs) of aquatic animals were considered as ideal sources for isolating aquaculture probiotic candidates. Thus, this study aimed to isolate protease-producing bacteria from GITs of hybrid abalone (Haliotis rubra x Haliotis ...
Muhamad Amin
doaj   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani   +5 more
wiley   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

open access: yesJournal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz   +5 more
wiley   +1 more source

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