Results 211 to 220 of about 277,318 (254)
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Characterization of the exosporium of Bacillus cereus
Journal of Applied Microbiology, 1999Exosporium components from endospores of Bacillus cereus ATCC 10876 were purified and separated by gel electrophoresis. Several of the proteins for which N-terminal sequences were recovered were found to have homologues in protein databases which have been demonstrated to have enzymic activity in other organisms. Amongst these is a zinc metalloprotease,
S, Charlton +3 more
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Bacillus Cereus Meningoencephalitis
Neurology India, 2023Abhijeet, Taori, Divya, Malpani
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Bacillus cereus in a whey process
International Journal of Food Microbiology, 1998A cheese dairy and its whey manufacturing line were examined for Bacillus cereus. Colonies typical of B. cereus were detected in 120 (17%) samples out of 720 analysed. Only 3% of the sampled raw milk contained B. cereus ( > or = 10 cfu ml(-1)) whereas in evaporated whey concentrate B. cereus was present in 76% of the samples. Nitrate reductase negative
T S, Pirttijärvi +3 more
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Siderophores of Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis
Biochemical and Biophysical Research Communications, 2006Three Bacillus anthracis Sterne strains (USAMRIID, 7702, and 34F2) and Bacillus cereus ATCC 14579 excrete two catecholate siderophores, petrobactin (which contains 3,4-dihydroxybenzoyl moieties) and bacillibactin (which contains 2,3-dihydroxybenzoyl moieties). However, the insecticidal organism Bacillus thuringiensis ATCC 33679 makes only bacillibactin.
Melissa K, Wilson +4 more
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Bacillus cereus infection in burns
Burns, 1983Two patients are reported in whom severe toxicity developed about 4 days after relatively minor burn injuries and in whom the burn areas then appeared to enlarge. In both patients, B. cereus and Staph. aureus were isolated and the affected burn areas had subcutaneous thrombosis and necrosis. The management is outlined and the dramatic rapidity of onset
A I, Attwood, D M, Evans
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Bacillus cereus Food Poisoning
Archives of Internal Medicine, 1981Bacillus cereus is a recent addition to the growing list of organisms known to cause food-borne disease. In the 1950s, Hauge 1 published the first description of a food-borne B cereus outbreak based on his investigation of several outbreaks in Norway. Illness in these outbreaks was characterized preponderantly by diarrhea, with an incubation period of ...
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Keeping Up With the Bacillus cereus Group: Taxonomy Through the Genomics Era and Beyond
Critical Reviews in Food Science and Nutrition, 2022Laura M Carroll +2 more
exaly
Bacillus cereus and Bacillus anthracis
2018Bacillus species are spore-forming aerobic rods; are natural inhabitants of soil, dust, water, and environment; and can contaminate milk, meat, rice, and pasta. Endospores are resistant to harsh environmental conditions or processing treatments. The majority of bacilli are nonpathogenic; however, several species produce multiple toxins and can cause ...
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