Dynamics and Diversity of Microbial Community Succession During the Solid-State Fermentation Process of Fuzhuan Brick Sea Buckthorn Leaf Tea. [PDF]
Wang Y +8 more
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Growth of Bacillus methanolicus PB1 in seawater and isolation of its plasmid
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Cobalt modulates methanol turnover of the alcohol dehydrogenase in <i>Desulfofundulus kuznetsovii</i> strain TPOSR. [PDF]
Friedeheim L +3 more
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Biosynthesis, Regulation, and Biotechnological Production Strategies of Riboflavin (Vitamin B<sub>2</sub>) and Its Derivatives: A Review. [PDF]
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Engineering tools and strategies for sustainable bioproduction by Bacillus methanolicus MGA3
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Bacillus methanolicus: an emerging chassis for low-carbon biomanufacturing
Trends in BiotechnologyBacillus methanolicus is a thermophilic methylotrophic bacterium that grows quickly on methanol in sea water-based media. It has been engineered for chemical bioproduction from methanol, but its efficiency needs improvement for industrialization. Synthetic biology approaches such as metabolic modeling and genome editing can reprogram B.
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Expression of recombinant green fluorescent protein in Bacillus methanolicus
Biotechnology Progress, 2012AbstractMicrobial biocatalysts are used in a wide range of industries to produce large scale quantities of proteins, amino acids, and commodity chemicals. While the majority of these processes use glucose or other low‐cost sugars as the substrate, Bacillus methanolicus is one example of a biocatalyst that has shown sustained growth on methanol as a ...
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Biosynthesis of lactosucrose by a new source of β-fructofuranosidase from Bacillus methanolicus LB-1
Journal of Bioscience and Bioengineering, 2023Lactosucrose (LS) is a prebiotic trisaccharide enzymatically synthesized by transglycosylation from lactose and sucrose with beneficial health effect. The β-fructofuranosidase used for synthesis of LS was produced from Bacillus methanolicus LB-1, which was isolated from traditional rice wine.
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Bacillus methanolicus: a candidate for industrial production of amino acids from methanol at 50°C
Applied Microbiology and Biotechnology, 2007Amino acids are among the major products in biotechnology in both volume and value, and the global market is growing. Microbial fermentation is the dominant method used for industrial production, and today the most important microorganisms used are Corynebacteria utilizing sugars.
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