Results 91 to 100 of about 1,395,530 (255)

Purification of crude cellulase obtained from Aspergillus foetidus and its immobilization in agar xerogel: A comparative study with commercial cellulase immobilized in similar support

Food Biomacromolecules, EarlyView.
Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Suitable conditions for xylanases activities from Bacillus sp. GA2(1) and Bacillus sp. GA1(6) and their properties for agricultural residues hydrolysis [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2016
Bacillus sp. GA2(1) and Bacillus sp. GA1(6) were isolated from soybean field in Khon Kaen province, Thailand. Crude enzymes from both isolates showed the activities of cellulase, xylanase, and mannanase at 37°C for 24 h. The highest xylanase activities
Sudathip Chantorn, Chanitchote Piyapittayanun, Phataraporn Khumphai, Srisuda Pannanusorn, Kulwadee Phannachet, Jirawan Apiraksakorn   +5 more
doaj  

Isolation of Cellulolytic Bacillus sp. from the Viviparous Seedling Hypocotyls of Red Mangrove – Rhizophora mucronata Lam. [PDF]

Mangroves are one of the world’s most unique tropical coastal ecosystems. They are a rich repository of biological wealth, including specially adapted flora and fauna.
Tomson Mani, K. Nidhina, R.M. Ayshommabi
core   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

In-Vitro Chromium Bioremediation Potential Using Bacteria Consortium from Chromium Polluted Soil

Jurnal Ilmu Lingkungan
This research aims to obtain an adequate formulation of bacterial consortium for chromium waste management, where the bacteria Bacillus sp., Bacillus licheniformis and Bacillus anthracis obtained from the chromium polluted environment have the potential ...
Vinno Bayu Christofan, Wahyu Surakusumah, Peristiwati Peristiwati   +2 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Potencial probiótico de cepas nativas para uso como aditivos en la alimentación avícola

Revista Colombiana de Biotecnología, 2012
Título en ingles: Probiotic potential of native strains, for as feed additives for poultry Resumen: Se evaluó in vitro el potencial probiótico de cepas nativas aisladas de las heces de pollos asilvestrados (Gallus gallus) pertenecientes a los géneros ...
Cecilia Lara Mantilla, Ángela Burgos Portacio   +1 more
doaj  

Isolation of phosphorus-dissolving bacteria from Shaozhai mine and their solubilization of available phosphorus and available silica in coal gangue

Meitan xuebao
A new way of resource utilization based on microbial technology is proposed for coal gangue, a solid waste in the process of coal mining. In this study, the coal gangue in Shaozhai mining area was selected as the research object, and firstly, a bacterial
Dan LIU, Wensheng SHEN, Deliang FU, Gang ZHENG, Nussipov DAMIR, Tastambek KUANYSH, Xiangrong LIU   +6 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source