Results 161 to 170 of about 157,484 (311)

Response of Soil Fungal Communities to the Alpine Steppe Degradation Gradient

Land Degradation &Development, EarlyView.
ABSTRACT The degradation of alpine steppe on the Qinghai‐Tibet Plateau has become a critical ecological security issue. Soil fungi, as core regulators of grassland ecosystem functioning, play a pivotal role in mediating the feedback between degradation and soil ecological processes.
Xiaoyun Wang, Guoying Zhou, Yuanming Xiao, Wenying Wang, Xinyu Yang, Jinrong Liu   +5 more
wiley   +1 more source

Correction: Regulatory rewiring drives intraspecies competition in Bacillus subtilis. [PDF]

PLoS Genet
Kalamara M, Bonsall A, Griffin J, Carneiro J, Gierlinski M, Eigentler L, Stevenson D, Wood A, Porter M, Dorfmueller HC, MacPhee CE, Abbott JC, Stanley-Wall NR.   +12 more
europepmc   +1 more source

Bacillus subtilis Mobilizes Phosphorus by Reshaping P Pools, Sorption, and Enzyme Activities

Land Degradation &Development, EarlyView.
ABSTRACT Low phosphorus (P) availability constrains crop production in saline‐alkaline soils of Xinjiang, China. We tested whether Bacillus subtilis (B. subtilis) mobilizes soil P by altering P fractions, sorption–desorption, and P‐cycling enzymes in a saline‐alkaline cotton soil. Under conventional fertilization, B. subtilis was applied at 0 (B0), 15 (
Haiping Xie, Wenbin Deng, Yiming Zhao, Rongjiang Yao, Guangming Liu, Jinlin Chen   +5 more
wiley   +1 more source

Exploiting the ability of Bacillus subtilis to synthetize surfactin under oxygen limitation. [PDF]

Appl Microbiol Biotechnol
Hiller E, Tadele LR, Miceta N, Notz D, Benatto Perino EH, Hausmann R.   +5 more
europepmc   +1 more source

Low‐Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein

Magnetic Resonance in Chemistry, EarlyView.
NMR T2 relaxation measurements enabled following hydration kinetics of texturized soy protein in real time, and to examine the effects of pH and ionic strength on water mobility in rehydrated, texturized soy protein at equilibrium. ABSTRACT Rehydration of texturized vegetable proteins (TVPs) is decisive for their functional properties, but little is ...
Louise Margrethe Arildsen Jakobsen, Narges Fathali, Heidi Najbjerg, Hanne Christine Bertram   +3 more
wiley   +1 more source

x‐Ray Structure of Streptomyces avermitilis Phospholipase D Reveals a Ca2+‐Stabilized Expanded Active‐Site Cleft Adapted for Phospholipid Binding

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT Phospholipase D (PLD) catalyzes the hydrolysis of phospholipids to generate phosphatidic acid and free head groups such as choline. Among bacterial PLD enzymes, Streptomyces chromofuscus PLD (SchPLD), a member of the alkaline phosphatase D (PhoD) superfamily, exhibits unique Ca2+‐dependent phospholipase activity.
Yoshiaki Yasutake, Tatsuya Hirata, Shunsuke Nomura, Kenji Konishi, Kazunari Yoneda, Shin‐ichi Sakasegawa, Haruhiko Sakuraba   +6 more
wiley   +1 more source

Probiotic properties of <i>Bacillus subtilis</i> isolates from neonatal meconium. [PDF]

Front Microbiol
Singh SK, Sathaye S, Doshi J.
europepmc   +1 more source

Ankh‐Score Produces Better Sequence Alignments Than AlphaFold3

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT Protein sequence alignment is one of the most fundamental procedures in bioinformatics. Due to its many downstream applications, improvements to this procedure are of great importance. We consider two revolutionary concepts that emerged recently as candidates for improving the state‐of‐the‐art alignment methods: AlphaFold and protein language ...
Julia Malec, Karina Rusen, G. Brian Golding, Lucian Ilie   +3 more
wiley   +1 more source

Keratinolytic proteases secreted by Bacillus subtilis obtained from feather-based submerged culture. [PDF]

Braz J Microbiol
de Menezes CLA, Barreto RA, Ribeiro ER, Pereira ÉJ, Thomaz LL, Boscolo M, da Silva R, Gomes E, da Silva RR.   +8 more
europepmc   +1 more source

Alcoholic extracts of Russian sage (Salvia yangii) contain bioactive terpenoids with inhibitory activity against grapevine downy mildew (Plasmopara viticola)

Pest Management Science, EarlyView.
Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone, Oscar Giovannini, Martina Magni, Michael Oberhuber, Peter Robatscher, Michele Perazzolli   +5 more
wiley   +1 more source