Results 141 to 150 of about 180,365 (209)

Bacillus velezensis EU07 suppresses Fusarium graminearum via transcriptomic reprogramming. [PDF]

Appl Microbiol Biotechnol
Baysal Ö, Jimenez-Quiros C, Cevher-Keskin B, Tör M.   +3 more
europepmc   +1 more source

Characterization of <i>Bacillus velezensis</i> DY201: Antimicrobial Mechanisms and Intestinal Health Benefits in Broilers. [PDF]

Animals (Basel)
Liu Y, Chen S, Zhou L, Zhang Q, Zhu Y, Guo W, Ma B, Jia S, Ma X, Yang X, Xu K.   +10 more
europepmc   +1 more source

Complete genome sequences of two biocontrol <i>Bacillus velezensis</i> strains isolated from soil in Japan. [PDF]

Microbiol Resour Announc
Izawa R, Someya N, Nakahara H, Kubota M, Morohoshi T.   +4 more
europepmc   +1 more source

Strain-Specific Effects of <i>Bacillus velezensis</i> Cell-Free Supernatants on Canine Epithelial and Immune Cell Responses. [PDF]

Microorganisms
Udrea AC, Larsen KB, Schwarzenberg A, Bak SY, Christensen N, Shen C.   +5 more
europepmc   +1 more source

Inoculation of <i>Bacillus velezensis</i> SD24 enhancing the accumulation of tea catechin secondary metabolites. [PDF]

Microbiol Spectr
Yu L, Li H, Yu H, Zhou Y, Wang X, Luo L.
europepmc   +1 more source

Specific monitoring of viable plant growth-promoting Bacillus velezensis PH-023 in the rhizosphere of tomato. [PDF]

BMC Microbiol
Daranas N, Montesinos L, Sierras-Serra N, Velasco-Alvarez J, Montesinos E.   +4 more
europepmc   +1 more source

Genomic characterization of <i>Bacillus velezensis</i> BP5 and BP103: insights into biocontrol potential against bacterial leaf spot on pepper. [PDF]

Front Microbiol
Thanh LU, Tan VN, Huyen TTN, Phuong TL, Tam HN, Loi LP.   +5 more
europepmc   +1 more source

Purification, characterization, and anticoagulant mechanism of an anticoagulant protein from marine <i>Bacillus velezensis</i> B01. [PDF]

Front Microbiol
Yu J, Yang M, Xu H, Qin Y, Zhang X, Ruan X, Tong F, Cao X.   +7 more
europepmc   +1 more source

Enhancement of Poly-γ-glutamic Acid Formation and Antioxidant Activity in <i>Cheonggukjang</i> Fermented with <i>Bacillus velezensis</i> CH7P29. [PDF]

Antioxidants (Basel)
Hong JH, Jin YH, Liu S, Mah JH.
europepmc   +1 more source

Application of a Biosurfactant from <i>Bacillus velezensis</i> GJ1 as an Emulsifier and Antibacterial Agent for Food Systems. [PDF]

J Microbiol Biotechnol
Jeong GJ, On Y, Kim HJ, Kim DK, Kim NY, Baek CW, Jo YH, Kim MU, Kim M, Cho KJ, Kim YM.   +10 more
europepmc   +1 more source