Results 111 to 120 of about 1,623,824 (190)

IMPACTS OF PRICE CHANGES ON OPTIMAL FEEDING PERIODS FOR SLAUGHTER YEARLINGS [PDF]

open access: yes
Demand and Price Analysis, Livestock Production/Industries,
Butts, W.T., McLemore, Dan L.
core   +1 more source

Production Inefficiency in Fed Cattle Marketing and the Value of Sorting Pens into Alternative Marketing Groups Using Ultrasound Technology [PDF]

open access: yes
The cattle industry batch markets animals in pens. Because of this, animals within any one pen can be both underfed and overfed. Thus, there is a production inefficiency associated with batch marketing.
Brethour, John R.   +3 more
core   +1 more source

Phenotypic Correlations of Backfat Thickness with Meatiness Traits, Intramuscular Fat, Longissimus Muscle Cholesterol and Fatty Acid Composition in Pigs

open access: yes, 2015
The aim of the present study was to determine the phenotypic correlations of backfat thickness with meatiness traits and intramuscular fat, cholesterol and fatty acid composition in the longissimus muscle of pigs. For this study, 60 barrows and 60 gilts (
E. Jacyno   +4 more
semanticscholar   +1 more source

Importance of Backfat Thickness to Reproductive Performance in Female Pigs

open access: yesWetchasan sattawaphaet = The Thai journal of veterinary medicine, 2014
Backfat in pigs consists of water, collagen, and lipid. Apart from age, body weight, and number of estrus expression, backfat thickness is one of the significant parameters to consider when selecting female pigs into breeding herds since it dominates a ...
A. Roongsitthichai, P. Tummaruk
semanticscholar   +1 more source

Relationship between the Porcine Stress Syndrome gene and carcass and performance traits in F2 pigs resulting from divergent crosses

open access: yesGenetics and Molecular Biology, 2005
The PSS genotypes of 596 F2 pigs produced by initial mating of Brazilian native boars commercial sows and were characterized by PCR-RFLP and their carcass and performance traits were evaluated.
Guilherme de Oliveira Band   +8 more
doaj   +1 more source

Quality Differences and Risk Shifting Associated with Alternative Marketing Arrangements in the Swine Industry [PDF]

open access: yes
We analyze quality differences in market hogs across alternative procurement methods. The test results show that alternative marketing (procurement) channels generate hogs of statistically different quality.
Vukina, Tomislav
core   +1 more source

Comparison of alternative approaches to single-trait genomic prediction using genotyped and non-genotyped Hanwoo beef cattle. [PDF]

open access: yes, 2017
BackgroundGenomic predictions from BayesA and BayesB use training data that include animals with both phenotypes and genotypes. Single-step methodologies allow additional information from non-genotyped relatives to be included in the analysis. The single-
Cheng, Hao   +7 more
core   +3 more sources

Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. [PDF]

open access: yes, 2013
Two trials were carried out to evaluate the effects of i) supranutritional doses of pantothenic acid (PA) and ii) sex on carcass, meat quality and fatty acid (FA) composition of subcutaneous adipose tissue in Italian heavy pig.
Ielo, Maria Cristina   +4 more
core   +2 more sources

The liver transcriptome of two full-sibling Songliao black pigs with extreme differences in backfat thickness

open access: yesJournal of Animal Science and Biotechnology, 2014
BackgroundFatness traits in animals are important for their growth, meat quality, reproductive performance, and immunity. The liver is the principal organ of the regulation of lipid metabolism, and this study used massive parallelized high-throughput ...
K. Xing   +6 more
semanticscholar   +1 more source

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