Results 121 to 130 of about 1,623,824 (190)
Twenty-four Iberian castrated male pigs were used to characterize and evaluate the effect of the duration of “Montanera” in the adipocytes size and its relation with the backfat thickness and intramuscular fat.
DOLORES AYUSO +3 more
doaj +1 more source
Uma metanálise foi realizada para avaliar a relação entre a espessura de toicinho e as variáveis nutricionais de porcas gestantes e lactantes. A base de dados contemplou 14 artigos publicados de 2000 a 2006 em revistas indexadas.
Carlos Augusto Rigon Rossi +6 more
doaj +1 more source
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers. [PDF]
Song Z, Hwang I.
europepmc +1 more source
Background Increased backfat thickness of sows in early gestation is negative to reproductive performance. Endometrial receptivity is an important determinant of reproductive success, but it is unclear whether the effect of sow backfat thickness on ...
Xue Qin +6 more
doaj +1 more source
Performance of gilts and castrates when fed separately on two different levels of feeding [PDF]
Twenty castrated male pigs and twenty gilts initially averaging 52 kg were fed individually so that that performance and carcass quality of pigs fed on a scale based on ad libitum feeding could be compared to those fed on a restricted regime under ...
Kuan, K. K., Mak, T. K.
core
A novel intelligent wet feed system was designed to accurately match the dynamic nutritional requirements of lactating sows. An experimental study was conducted to compare the performance of this novel feeding system with the traditional manual feeding ...
Zhixiong Zeng +6 more
doaj +1 more source
Integrative Analysis of Blood Transcriptomics and Metabolomics Reveals Molecular Regulation of Backfat Thickness in Qinchuan Cattle. [PDF]
Yu H +5 more
europepmc +1 more source
Effects of Acorns on Subcutaneous Fat Deposition in Yuxi Black Pigs by Transcriptomic Analysis
Background/Objectives: The backfat thickness of pigs is closely related to dorsal subcutaneous fat deposition and meat quality, and appropriate reduction in backfat thickness is important for improving pork quality.
Zhe Sun +5 more
doaj +1 more source
Aiming to address the problem that the existing methods for detecting sow backfat thickness are stressful, costly, and cannot detect in real time, this paper proposes a non-contact detection method for sow backfat with a residual network based on image ...
Tingjin Cao +5 more
doaj +1 more source
Expression and Genetic Effects of GLI Pathogenesis-Related 1 Gene on Backfat Thickness in Pigs. [PDF]
Liu X, Li H, Zhang L, Wang L, Wang L.
europepmc +1 more source

