Results 141 to 150 of about 1,623,824 (190)

BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? [PDF]

A nationwide retail survey is used to estimate hedonic prices of fat characteristics in beef table cuts. Results show that consumers consistently place a negative value on external fat for all table cuts and on seam fat in chuck and round cuts, but do ...
Bard, Sharon K., Unnevehr, Laurian J.
core   +1 more source

Genotyping: What Applied Economists Should Know [PDF]

Livestock Production/Industries,
Bauer, Marc L., DeVuyst, Eric A., Lambert, David K.   +2 more
core   +1 more source

Multi-omics integration reveals Chr1 associated QTL mediating backfat thickness in pigs. [PDF]

J Anim Sci Biotechnol
Yu N, Cui D, Li C, Yang S, Qiao C, Xie L.   +5 more
europepmc   +1 more source

Discrepancies in gut microbial communities and serum metabolites of Hu sheep with different backfat thickness. [PDF]

Front Microbiol
Li B, Xu W, Wang W, Mao M, Huang X, Zhang E.   +5 more
europepmc   +1 more source

Systematic Breeding Decisions Made Within A Vertically Integrated Beef Supply Chain [PDF]

This paper investigates how to use a vertically integrated supply-chain model to aid in the selection of beef sires when making breeding decisions. A systematic approach was taken to model and determine the benefits and associated sire rankings arising ...
Cranfield, John A.L., Devitt, Crosby, van Groningen, Cory, Wilton, Jim   +3 more
core   +1 more source

Relationship between phenotypic subcutaneous backfat thickness and spermiogram outcomes in young beef bulls. [PDF]

Transl Anim Sci
Smith MS, Solano Aguilar JO, Nyhuis G, Ciriaco FM, Zoca SM, Strickland L, Stewart RL, Duggin JD, Fontes PLP.   +8 more
europepmc   +1 more source

Identification of the putative regulatory regions and candidate genes associated with backfat thickness and intramuscular fat content traits in Xiang pigs. [PDF]

BMC Genomics
Chen X, Zheng Y, Hu F, Liu X, Wang W, Qi F, Niu X, Huang S, Wang J, Ran X.   +9 more
europepmc   +1 more source

NE- 165 Case Study : LEANER PORK: Can New Sector Linkages Be Formed? [PDF]

A more demanding and evolving consumer is creating change in the market for pork and many working within the industry are predicting opportunities for leaner products.
Coaldrake, Karen, Sonka, Steven T.
core   +1 more source

Dibutyryl-cAMP affecting fat deposition of finishing pigs by decreasing the inflammatory system related to insulin sensitive or lipolysis [PDF]

, 2016

core   +1 more source

Carcass Quality of Inbred and Crossbred UARK Poland China Swine [PDF]

, 1955
Heck, M. C., Ruby, E. S.
core   +2 more sources