Results 181 to 190 of about 877,661 (218)

Heritable gut microbiota decreases fat accumulation in pregnant sows and optimizes gestational outcomes. [PDF]

NPJ Biofilms Microbiomes
Wang M, Zhang L, Li S, Cha E, Guo A, Sun B, Li X, Wu S, Yu T.   +8 more
europepmc   +1 more source

Genome-Wide Association Study of Rib Number and Total Thoracolumbar Vertebrae Number in a Jishen Black Pig Population. [PDF]

Vet Sci
He Y, Dong F, Jin L, Ning J, Liu W, Feng C, Zhu Z, Sun H, Zhang X, Chen C, Bie L, Sun B, Sun H, Bai C.   +13 more
europepmc   +1 more source

Dietary Tea Polyphenols Improve Meat Quality of Finishing Pigs by Enhancing Antioxidant Enzyme Activities and Modulating Gut Microbiota. [PDF]

Animals (Basel)
Yu Z, Tian L, Zhang Y, Guo H, Zhang Z, Shi L, Yuan Z, Lu Z, Wang Y, Cheng Y.   +9 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Fatty acid composition of backfat in large white pigs selected for low backfat thickness

Meat Science, 1978
Samples of midback fat were taken from 157 Large White boars and analysed for fatty acid composition and melting point of lipid. Seventy-seven boars were from a line showing fast efficient growth and low backfat depth (selection line) and 80 from a random-mated control line. All were performance-tested from 27 to 87 kg liveweight on ad libitum feeding.
J D, Wood, M B, Enser, H J, Macfie, W C, Smith, J P, Chadwick, M, Ellis, R, Laird   +6 more
openaire   +2 more sources

Fat mobilisation in large white pigs selected for low backfat thickness

Journal of the Science of Food and Agriculture, 1980
AbstractPlasma free fatty acid (FFA), glucose and insulin responses to feeding and fasting were investigated in a sample of two lines of Large White pigs. One line had been selected for nine generations against backfat thickness and for improved growth rate and feed conversion efficiency. The other line had been randomly bred for six generations.
N G, Gregory, J D, Wood, M, Enser, W C, Smith, M, Ellis   +4 more
openaire   +2 more sources

Backfat thickness of young boars for meat production

BSAP Occasional Publication, 1984
Concern is being expressed about the marketing of over-lean carcasses, especially from young boars. Experiments at Terrington have tested the effects of various management practices, feeding regimes and slaughter weights on the performance and backfat thickness of young boars reared for meat production.Pigs were kept in groups of mixed castrates and ...
openaire   +1 more source

Importance of Backfat Thickness to Reproductive Performance in Female Pigs

The Thai Journal of Veterinary Medicine, 2014
Backfat in pigs consists of water, collagen, and lipid. Apart from age, body weight, and number of estrus expression, backfat thickness is one of the significant parameters to consider when selecting female pigs into breeding herds since it dominates a number of reproductive performances, e.g.
Atthaporn Roongsitthichai, Padet Tummaruk   +1 more
openaire   +1 more source

Reproductive performance of gilts according to growth rate and backfat thickness at mating

Animal Reproduction Science, 2010
The study evaluated the influence of growth rate (GR) and backfat thickness (BF), at first mating of gilts, on the reproductive performance until the first farrowing and on the variation in birth weight of piglets. Gilts were categorized into three groups according to GR from birth until the first mating: GRI (600-700 g/d; n = 345), GRII (701-770 g/d ...
W S, Amaral Filha, M L, Bernardi, I, Wentz, F P, Bortolozzo   +3 more
openaire   +2 more sources