Results 81 to 90 of about 1,623,824 (190)
ABSTRACT Detecting selection footprints offers valuable insight into evolutionary processes and the mechanisms underlying phenotypic diversity in selected traits. Domestication, natural and artificial selection, and breeding have produced indigenous goats well‐adapted to their local environments, making them crucial genetic resources. Understanding the
Sang Van Le +5 more
wiley +1 more source
Choice of probing site for estimation of carcass lean percentage in Pitrain pig using the real-time ultrasound [PDF]
Real-time ultrasound data of backfat thickness, longissimus thoracis muscle depth and longissimus thoracis muscle area were obtained from 210 Piétrain pigs (98 gilts and 112 barrows) using the Pie Medical Scanner 200 equipped with an animal science ...
Leroy PL. +3 more
doaj
Analysis of backfat thickness in on-farm tested gilts in Slovenia using reaction norms
Animals have the ability to respond to differences in environment, which can be called phenotypic plasticity or environment sensitivity. Robust animal, that show little variability across environments, are less sensitive. Therefore, the aim of this study
Martina PLANINC +2 more
doaj +1 more source
Expression pattern and polymorphism of three microsatellite markers in the porcine CA3 gene [PDF]
Carbonic anhydrase III (CA3) is an abundant muscle protein characteristic of adult type-1, slow-twitch, muscle fibres. In order to further understand the functions of the porcine CA3 protein in muscle, the temporal and spatial distributions of its gene ...
Jian Wu +8 more
core +1 more source
A high resolution integrated cell atlas of the pig intestine provides insights into the genetic mechanisms of complex traits (Created in BioRender. Yu, P. (2025) https://BioRender.com/o14c563) Abstract The porcine intestinal tract is vital for nutrient absorption, immune regulation, and various physiological processes.
Pengfei Yu +14 more
wiley +1 more source
The effect of boar breed type on reproduction, production performance and carcass and meat quality in pigs [PDF]
peer-reviewedA total of 720 sows were inseminated with semen from eight commercially available boar breed types (Landrace, Large White, Duroc, Landrace Large White, Landrace Duroc, Landrace Large White Duroc, Large White Duroc and Landrace Large White ...
Beatie, V.E. +3 more
core
Genetic Evaluation Weight, Carcass and Stayability in Nellore Females
ABSTRACT Traits related to growth, carcass quality and stayability are key components in enhancing the profitability and sustainability of Nelore cattle production systems. This study aimed to estimate heritabilities and genetic and environmental correlations for these traits using a Bayesian approach. Data from 94,703 females were analysed for weights
Isabella Silva de Carvalho +4 more
wiley +1 more source
Effect of organic pig production systems on performance and meat quality [PDF]
The present study was carried out to establish knowledge of consequence for setting up guidelines of importance for production of competitive organic pork of high quality.
Andersen, H.J. +3 more
core +1 more source
Nanoparticles are transforming animal care by enhancing nutrition, drug delivery and disease prevention. This study highlights their role in improving nutrient absorption in livestock, facilitating targeted drug delivery and boosting vaccine efficacy. Additionally, nanoparticles effectively reduce harmful mycotoxins in animal feeds, promoting overall ...
Mohsen Kazemi
wiley +1 more source
Consequences Of Selection For Social Genetic Effects On ADG In Finishing Pigs - A Pilot Study [PDF]
The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and ...
Bergsma, R. +4 more
core +5 more sources

